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Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing.
scientific article published on 9 July 2009
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stated in
Europe PubMed Central
PubMed ID
19587773
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
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2 February 2020
title
Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19587773
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
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2 February 2020
main subject
pyrosequencing
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author
Seong Woon Roh
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1
1 reference
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Europe PubMed Central
PubMed ID
19587773
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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
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2 February 2020
Young-Do Nam
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3
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Europe PubMed Central
PubMed ID
19587773
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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
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2 February 2020
Jin-woo Bae
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6
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Europe PubMed Central
PubMed ID
19587773
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Kyoung-Ho Kim
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PubMed ID
19587773
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2 February 2020
Ho-Won Chang
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4
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19587773
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2 February 2020
Eun-Jin Park
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5
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Europe PubMed Central
PubMed ID
19587773
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publication date
9 July 2009
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19587773
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2 February 2020
published in
The ISME Journal
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19587773
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volume
4
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19587773
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2 February 2020
issue
1
1 reference
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19587773
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page(s)
1-16
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19587773
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2 February 2020
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https://scigraph.springernature.com/pub.10.1038/ismej.2009.83
0 references
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Are Archaea inherently less diverse than Bacteria in the same environments?
1 reference
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Crossref
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Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations
1 reference
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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process
1 reference
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Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization
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Comparative analysis of human gut microbiota by barcoded pyrosequencing
1 reference
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Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.
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Microbial community dynamics during production of the Mexican fermented maize dough pozol
1 reference
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The use of coded PCR primers enables high-throughput sequencing of multiple homolog amplification products by 454 parallel sequencing
1 reference
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Food fermentations: role of microorganisms in food production and preservation
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Changes in archaeal, bacterial and eukaryal assemblages along a salinity gradient by comparison of genetic fingerprinting methods in a multipond solar saltern
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).
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Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages
1 reference
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The ribosomal database project (RDP-II): introducing myRDP space and quality controlled public data
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Archaea in coastal marine environments
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Visualization and enumeration of marine planktonic archaea and bacteria by using polyribonucleotide probes and fluorescent in situ hybridization
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NAST: a multiple sequence alignment server for comparative analysis of 16S rRNA genes
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Survey of bacterial diversity in chronic wounds using pyrosequencing, DGGE, and full ribosome shotgun sequencing
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List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet
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1 reference
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7 January 2021
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7 January 2021
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Identifiers
DOI
10.1038/ISMEJ.2009.83
1 reference
stated in
Europe PubMed Central
PubMed ID
19587773
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
Dimensions Publication ID
1038854337
0 references
PubMed ID
19587773
1 reference
stated in
Europe PubMed Central
PubMed ID
19587773
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19587773%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 February 2020
ResearchGate publication ID
26656940
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