(Q35237765)

7 August 2017

title

Branched-chain fatty acid content of foods and estimated intake in the USA. (English)

1 reference

7 August 2017

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Rinat Rivka Ran-Ressler

1

1 reference

7 August 2017

SangEun Bae

2

1 reference

7 August 2017

Peter Lawrence

3

1 reference

7 August 2017

Dong Hao Wang

4

1 reference

7 August 2017

J Thomas Brenna

5

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7 August 2017

publication date

15 May 2014

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British Journal of Nutrition

7 August 2017

published in

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7 August 2017

volume

112

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7 August 2017

issue

4

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7 August 2017

page(s)

565-572

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Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

7 August 2017

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Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model

27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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Effect of branched-chain fatty acids on fatty acid biosynthesis of human breast cancer cells

26 September 2018

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26 September 2018

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Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

26 September 2018

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Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin

26 September 2018

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Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system

26 September 2018

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7 January 2021

One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Dietary patterns, food groups and myocardial infarction: a case-control study

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Time series analysis of aerobic bacterial flora during Miso fermentation

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Dietary fat and fatty acids and risk of colorectal cancer in women

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples

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https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

10.1017/S0007114514001081

Identifiers

DOI

1 reference

7 August 2017

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7 August 2017

1 reference