(Q35257846)

7 August 2017

title

The impact of menu labeling on fast-food purchases for children and parents (English)

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7 August 2017

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6

Karen Glanz

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7 August 2017

8

Brian E Saelens

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7 August 2017

Pooja S Tandon

1

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7 August 2017

Chuan Zhou

2

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7 August 2017

Nadine L Chan

3

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7 August 2017

Paula Lozano

4

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7 August 2017

Sarah C Couch

5

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7 August 2017

James Krieger

7

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7 August 2017

publication date

1 October 2011

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American Journal of Preventive Medicine

7 August 2017

published in

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7 August 2017

volume

41

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7 August 2017

issue

4

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7 August 2017

page(s)

434-438

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Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

7 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Preventing childhood obesity: health in the balance: executive summary

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Food purchased away from home as a predictor of change in BMI z-score among girls

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Obesity. Halting the obesity epidemic: a public health policy approach

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Factors associated with soft drink consumption in school-aged children

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Fast-food consumption among US adults and children: dietary and nutrient intake profile

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Children's patterns of macronutrient intake and associations with restaurant and home eating

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3185295

Obesity and the environment: where do we go from here?

15 November 2018

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12 December 2020

Fact sheets from the Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity

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12 December 2020

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

12 December 2020

Availability of nutrition information from chain restaurants in the United States

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

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12 December 2020

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

1 reference

12 December 2020

Evaluating the impact of menu labeling on food choices and intake

1 reference

12 December 2020

Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children

1 reference

12 December 2020

Evaluation of a voluntary menu-labeling program in full-service restaurants

1 reference

12 December 2020

10.1016/J.AMEPRE.2011.06.033

Identifiers

DOI

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7 August 2017

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7 August 2017

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