(Q35603834)

9 August 2017

1 reference

title

Can the consumption of tomatoes or lycopene reduce cancer risk? (English)

1 reference

9 August 2017

Eun-Sun Hwang

1

1 reference

PubMed ID

14664737

9 August 2017

Phyllis E Bowen

series ordinal

2

1 reference

PubMed ID

14664737

9 August 2017

language of work or name

1 reference

1 June 2002

1 reference

Integrative Cancer Therapies

9 August 2017

1 reference

9 August 2017

1

1 reference

9 August 2017

2

1 reference

9 August 2017

121-32; discussion 132

1 reference

Dietary strategies for cancer prevention

9 August 2017

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Cancer epidemiology in the last century and the next decade

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lung cancer risk and red meat consumption among Iowa women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

High fat diet increases the weight of rat ventral prostate

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Overweight as an avoidable cause of cancer in Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Obesity and inactivity fuel global cancer epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Consumption of onions and a reduced risk of stomach carcinoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lycopene: a biologically important carotenoid for humans?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Cellular senescence, cancer and aging: the telomere connection

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lycopene inhibition of cell cycle progression in breast and endometrial cancer cells is associated with reduction in cyclin D levels and retention of p27(Kip1) in the cyclin E-cdk2 complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Protective effect of lycopene on lipid peroxidation and oxidative DNA damage in cell culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Stimulation of gap junctional communication: comparison of acyclo-retinoic acid and lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Biological activities of natural and synthetic carotenoids: induction of gap junctional communication and singlet oxygen quenching.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Differential dose-dependent effects of alpha-, beta-carotenes and lycopene on gap-junctional intercellular communication in rat liver in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Prevention of N-methylnitrosourea-induced colon carcinogenesis in F344 rats by lycopene and tomato juice rich in lycopene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Effects of a lycopene-rich diet on spontaneous and benzo[a]pyrene-induced mutagenesis in prostate, colon and lungs of the lacZ mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Chemopreventive efficacy of piroxicam administered alone or in combination with lycopene and beta-carotene on the development of rat urinary bladder carcinoma after N-butyl-N-(4-hydroxybutyl)nitrosamine treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lack of chemopreventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Lycopene stability during food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Human studies on bioavailability and plasma response of lycopene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Antioxidant and pro-oxidant effects of lycopene in comparison with beta-carotene on oxidant-induced damage in Hs68 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A case-control study of diet and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Foods, nutrients and prostate cancer: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet and cancer of the prostate: a case-control study in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Re: Vasectomy and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary vitamin A and lung cancer: results of a case-control study among chemical workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary intake and risk of lung cancer in women who never smoked

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A case-control study of diet and lung cancer in Kerala, south India.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet and lung cancer in California Seventh-day Adventists.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary antioxidants and the risk of lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A Case-Control Study of Diet and Cancer of the Pancreas

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary factors and breast-cancer risk in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet and breast cancer in Shanghai and Tianjin, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet during adolescence and risk of breast cancer among young women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

The role of alcohol, tobacco, and dietary factors in upper aerogastric tract cancers: a prospective study of 10,900 Norwegian men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A note on the role of dietary retinol and carotene in human gastro‐intestinal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Dietary factors and stomach cancer in Spain: a multi-centre case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet and gastric cancer. A case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Selected micronutrient intake and the risk of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Prospective study of serum micronutrients and ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Monounsaturated and other types of fat, and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Nutrition and cancer of the oral cavity and pharynx in north-east italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

Tomatoes and risk of digestive-tract cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F153473540200100203

10.1177/153473540200100203

21 January 2018

Identifiers

DOI

1 reference

9 August 2017

1 reference

PubMed ID

14664737