(Q35662797)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

title

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

1 reference

Candida zemplinina

1 reference

1 reference

Isabelle Masneuf-Pomarede

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Vittorio Capozzi

8

1 reference

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17 February 2020

Vasileios Englezos

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Chrysoula Tassou

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Warren Albertin

21

1 reference

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17 February 2020

author name string

Elodie Juquin

2

1 reference

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17 February 2020

Cécile Miot-Sertier

3

1 reference

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17 February 2020

Philippe Renault

4

1 reference

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17 February 2020

Yec'han Laizet

5

1 reference

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17 February 2020

Franck Salin

6

1 reference

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17 February 2020

Hervé Alexandre

7

1 reference

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17 February 2020

Luca Cocolin

9

1 reference

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17 February 2020

Benoit Colonna-Ceccaldi

10

1 reference

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17 February 2020

Patrick Girard

12

1 reference

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17 February 2020

Beatriz Gonzalez

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

Patrick Lucas

14

1 reference

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17 February 2020

Albert Mas

15

1 reference

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17 February 2020

Aspasia Nisiotou

16

1 reference

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17 February 2020

Matthias Sipiczki

17

1 reference

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17 February 2020

Giuseppe Spano

18

1 reference

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17 February 2020

Marina Bely

20

1 reference

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17 February 2020

publication date

11 June 2015

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17 February 2020

1 reference

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17 February 2020

volume

15

1 reference

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17 February 2020

issue

5

1 reference

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17 February 2020

page(s)

fov045

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26071435%20AND%20SRC:MED&resulttype=core&format=json

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

17 February 2020

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Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

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21 January 2018

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21 January 2018

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21 January 2018

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Monitoring Seasonal Changes in Winery-Resident Microbiota

21 January 2018

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A simple method for the calculation of microsatellite genotype distances irrespective of ploidy level

21 January 2018

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Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation

21 January 2018

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Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine.

21 January 2018

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Saccharomyces bacillaris is not a synonym of Candida stellata: reinstatement as Starmerella bacillaris comb. nov.

21 January 2018

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Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.

21 January 2018

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A Markov chain Monte Carlo approach for joint inference of population structure and inbreeding rates from multilocus genotype data

21 January 2018

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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

21 January 2018

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Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

21 January 2018

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Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.

21 January 2018

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Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts

21 January 2018

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Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae.

21 January 2018

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Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

21 January 2018

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Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

21 January 2018

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Grape berry yeast communities: influence of fungicide treatments.

21 January 2018

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Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

21 January 2018

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Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations

21 January 2018

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21 January 2018

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21 January 2018

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Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis

21 January 2018

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Complete mitochondrial genome sequence of the wine yeast Candida zemplinina: intraspecies distribution of a novel group-IIB1 intron with eubacterial affiliations

21 January 2018

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genalex 6: genetic analysis in Excel. Population genetic software for teaching and research

21 January 2018

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Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

21 January 2018

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An economic method for the fluorescent labeling of PCR fragments.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata

21 January 2018

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Taxonomic reclassification of Candida stellata DBVPG 3827.

21 January 2018

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21 January 2018

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Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China

21 January 2018

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21 January 2018

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21 January 2018

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Diversity of Candida zemplinina strains from grapes and Italian wines.

21 January 2018

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Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

21 January 2018

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21 January 2018

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Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization

21 January 2018

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21 January 2018

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21 January 2018

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