(Q35682914)

9 August 2017

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title

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies (English)

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9 August 2017

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An Pan

6

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Frank B. Hu

7

object named as

Frank B Hu

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9 August 2017

Xia Wang

1

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9 August 2017

Xinying Lin

2

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9 August 2017

Ying Y Ouyang

3

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9 August 2017

Jun Liu

4

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9 August 2017

Gang Zhao

5

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9 August 2017

language of work or name

English

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publication date

6 July 2015

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9 August 2017

Public Health Nutrition

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9 August 2017

19

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9 August 2017

5

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9 August 2017

893-905

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Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

9 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Red meat consumption and mortality: results from 2 prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meat intake and mortality: a prospective study of over half a million people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Trends in meat consumption in the USA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meat consumption, nonsteroidal anti-inflammatory drug use, and mortality among colorectal cancer patients in the California Teachers Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

A Cohort Study on Cerebrovascular Disease in Middle-aged and Elderly Population in Rural Areas in Jiangxi Province, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

A prospective study of red and processed meat intake in relation to cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Regression models in clinical studies: determining relationships between predictors and response

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Projected effect of dietary salt reductions on future cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Red meat and processed meat consumption and all-cause mortality: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Meat consumption and diet quality and mortality in NHANES III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Omega-3 polyunsaturated fatty acids and human health outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Fostering multiple healthy lifestyle behaviors for primary prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Diet and Overall Survival in a Cohort of Very Elderly People

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Predictors of Death and Vascular Events in the Elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

Rising consumption of meat and milk in developing countries has created a new food revolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Frequent consumption of red meat is not risk factor for cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Public health implications of meat production and consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Meta-analysis of epidemiologic dose-response data.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Food sources of saturated fat and the association with mortality: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pH

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Global production and consumption of animal source foods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

Dietary questions as determinants of mortality: the OXCHECK experience

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015002062

7 January 2021

10.1017/S1368980015002062

Identifiers

DOI

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9 August 2017

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