(Q34041245)

English

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.

scientific article

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24932617%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

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Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24932617%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

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1 reference

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1

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20 March 2020

2

1 reference

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20 March 2020

Adolfo López de Munain

4

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20 March 2020

5

object named as

Teresa Norat

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20 March 2020

author name string

Ana Rita Vieira

3

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20 March 2020

publication date

16 June 2014

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20 March 2020

British Journal of Nutrition

1 reference

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20 March 2020

112

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20 March 2020

762-775

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20 March 2020

5

1 reference

Europe PubMed Central

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20 March 2020

No association between meat intake and mortality in Asian countries

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Processing of meats and cardiovascular risk: time to focus on preservatives

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

1 reference

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21 January 2018

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

1 reference

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21 January 2018

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

1 reference

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21 January 2018

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

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21 January 2018

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

1 reference

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21 January 2018

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis

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21 January 2018

Operating characteristics of a rank correlation test for publication bias

1 reference

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21 January 2018

Meat consumption, diabetes, and its complications

1 reference

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21 January 2018

Bias in meta-analysis detected by a simple, graphical test

1 reference

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21 January 2018

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Quantifying heterogeneity in a meta-analysis

1 reference

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21 January 2018

Dietary therapy in hypertension

1 reference

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21 January 2018

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Executive Summary: Heart Disease and Stroke Statistics--2012 Update: A Report From the American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Predictors of Death and Vascular Events in the Elderly

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Diet and Overall Survival in a Cohort of Very Elderly People

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meta-analysis in clinical trials

1 reference

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21 January 2018

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meat consumption and diet quality and mortality in NHANES III.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Red meat and processed meat consumption and all-cause mortality: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Red meat consumption and mortality: results from 2 prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Meat intake and mortality: a prospective study of over half a million people

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

21 January 2018

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary questions as determinants of mortality: the OXCHECK experience

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

7 January 2021

based on heuristic

inferred from DOI database lookup

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

7 January 2021

based on heuristic

inferred from DOI database lookup

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451400124X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S000711451400124X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24932617%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24932617%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

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