(Q35734348)

10 August 2017

title

Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology (English)

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10 August 2017

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1

Raymond J Carroll

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10 August 2017

3

Amy F Subar

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10 August 2017

6

Frances E Thompson

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10 August 2017

Douglas Midthune

2

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10 August 2017

Marina Shumakovich

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4

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10 August 2017

Laurence S Freedman

series ordinal

5

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10 August 2017

Victor Kipnis

series ordinal

7

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10 August 2017

language of work or name

English

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publication date

24 January 2012

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American Journal of Epidemiology

10 August 2017

published in

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10 August 2017

volume

175

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10 August 2017

issue

4

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10 August 2017

page(s)

340-347

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Dealing with dietary measurement error in nutritional cohort studies

10 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

A practical method for collecting food record data in a prospective cohort study of breast cancer survivors

12 July 2018

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A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

12 July 2018

1 reference

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Eight self-administered 24-hour dietary recalls using the Internet are feasible in African Americans and Whites: the energetics study

12 July 2018

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Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

12 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Evidence-based development of a mobile telephone food record

12 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

12 July 2018

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A wearable electronic system for objective dietary assessment

12 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Automatic food documentation and volume computation using digital imaging and electronic transmission

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

12 July 2018

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A practical method for collecting 3-day food records in a large cohort

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

12 July 2018

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Structure of dietary measurement error: results of the OPEN biomarker study

12 July 2018

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Validity of the 24-hr. dietary recall and seven-day record for group comparisons

12 July 2018

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Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

12 July 2018

1 reference

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Formative research of a quick list for an automated self-administered 24-hour dietary recall.

25 September 2018

1 reference

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

25 September 2018

1 reference

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

25 September 2018

1 reference

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Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3271815

Are imprecise methods obscuring a relation between fat and breast cancer?

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

The Effect of Keeping Food Records on Eating Patterns

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

21 January 2018

Identifiers

DOI

10.1093/AJE/KWR317

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10 August 2017

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10 August 2017

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