(Q35928998)

11 August 2017

Cognitive development and children's perceptions of fruit and vegetables; a qualitative study (English)

1 reference

11 August 2017

4

Cees de Graaf

1 reference

11 August 2017

Gertrude G Zeinstra

1

1 reference

11 August 2017

Maria A Koelen

series ordinal

2

1 reference

11 August 2017

Frans J Kok

series ordinal

3

1 reference

11 August 2017

9 July 2007

1 reference

International Journal of Behavioral Nutrition and Physical Activity

11 August 2017

1 reference

11 August 2017

4

1 reference

11 August 2017

30

1 reference

Free School Fruit--sustained effect three years later

11 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Getting children to eat more fruit and vegetables: a systematic review

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Changes in accessibility and preferences predict children's future fruit and vegetable intake

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

An investigation into school children's knowledge and awareness of food and nutrition

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Maximizing results with focus groups: moderator and analysis issues.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Age and gender differences in children's food preferences

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

It's good to talk: children's views on food and nutrition

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Parental control over feeding and children's fruit and vegetable intake: how are they related?

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Fruit and vegetable intake and risk of major chronic disease.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Food preferences of Spanish children and young people: the enKid study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Fruit and vegetables--attitudes and knowledge of primary school children

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Using focus group methods with middle school children.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Children's eating experiences could differ from those of adults.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

Effects of instrumental consumption on children's food preference.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1941844

[Food preferences of 10- to 14-year-old boys and girls]

24 September 2018

1 reference

12 December 2020

Restricting access to palatable foods affects children's behavioral response, food selection, and intake

1 reference

12 December 2020

An experimental investigation of the influence of health information on children's taste preferences

1 reference

12 December 2020

Children's food preferences: a longitudinal analysis

1 reference

12 December 2020

Evaluation of strategies used by family food preparers to influence healthy eating

1 reference

12 December 2020

The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity

1 reference

12 December 2020

Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

1 reference

12 December 2020

The focus group as a tool for health research: issues in design and analysis

1 reference

12 December 2020

Identifiers

DOI

10.1186/1479-5868-4-30

1 reference

Dimensions Publication ID

11 August 2017

0 references

1 reference

11 August 2017

PubMed publication ID

17620131

1 reference