(Q36027922)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

0 references

5

1 reference

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23 February 2020

author name string

Inés Urquiaga

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Sonia D'Acuña

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Druso Pérez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Sara Dicenta

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Attilio Rigotti

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Federico Leighton

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

publication date

4 September 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1186/s40659-015-0040-9

23 February 2020

exact match

0 references

cites work

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2 October 2017

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2 October 2017

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2 October 2017

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Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor

2 October 2017

1 reference

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Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

2 October 2017

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Postprandial metabolic events and fruit-derived phenolics: a review of the science

2 October 2017

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Postprandial oxidative stress in response to dextrose and lipid meals of differing size

2 October 2017

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Grapes and cardiovascular disease

2 October 2017

1 reference

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Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study.

2 October 2017

1 reference

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Grape products and cardiovascular disease risk factors.

2 October 2017

1 reference

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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

2 October 2017

1 reference

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A central role of eNOS in the protective effect of wine against metabolic syndrome.

2 October 2017

1 reference

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Wine and health: evidence and mechanisms

2 October 2017

1 reference

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

2 October 2017

1 reference

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Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

2 October 2017

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Traditional Mediterranean diet and longevity in the elderly: a review

2 October 2017

1 reference

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Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence

2 October 2017

1 reference

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Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

2 October 2017

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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

2 October 2017

1 reference

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Why whole grains are protective: biological mechanisms

2 October 2017

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The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.

2 October 2017

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The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes

2 October 2017

1 reference

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Exacerbated postprandial oxidative stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in young, healthy men.

2 October 2017

1 reference

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Analysis of ascorbic acid, dehydroascorbic acid, and transformation products by ion-pairing high-performance liquid chromatography with multiwavelength ultraviolet and electrochemical detection

11 July 2018

1 reference

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Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

11 July 2018

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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.

11 July 2018

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Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters

23 September 2018

1 reference

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Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.

23 September 2018

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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

23 September 2018

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Health impact of Mediterranean diets in food at work

23 September 2018

1 reference

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Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.

23 September 2018

1 reference

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Fat overload aggravates oxidative stress in patients with the metabolic syndrome.

23 September 2018

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

23 September 2018

1 reference

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A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.

23 September 2018

1 reference

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Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets.

23 September 2018

1 reference

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Recommendations for blood pressure measurement in humans: an AHA scientific statement from the Council on High Blood Pressure Research Professional and Public Education Subcommittee.

23 September 2018

1 reference

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Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.

23 September 2018

1 reference

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Effect of postprandial hypertriglyceridemia and hyperglycemia on circulating adhesion molecules and oxidative stress generation and the possible role of simvastatin treatment

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4560073

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4560073

Carbonyl assays for determination of oxidatively modified proteins.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4560073

Measurement of antioxidants in human blood plasma

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4560073

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

23 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS40659-015-0040-9

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

21 January 2018

1 reference

12 December 2020

In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

1 reference

12 December 2020

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

1 reference

12 December 2020

Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

1 reference

12 December 2020

Antioxidants and human disease: a general introduction

1 reference

12 December 2020

10.1186/S40659-015-0040-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

23 February 2020

1019370084

0 references

Fatcat ID

release_cfy6imtb7jdwfmt5towv67owqy

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/cfy6imtb7jdwfmt5towv67owqy

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26337448%20AND%20SRC:MED&resulttype=core&format=json