(Q37801018)

23 August 2017

title

Postprandial metabolic events and fruit-derived phenolics: a review of the science (English)

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23 August 2017

Britt Burton-Freeman

1

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23 August 2017

language of work or name

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1 October 2010

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British Journal of Nutrition

23 August 2017

published in

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23 August 2017

volume

104 Suppl 3

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23 August 2017

page(s)

S1-14

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Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

23 August 2017

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Hyperglycemia and cardiovascular disease in type 2 diabetes

21 January 2018

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Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment

21 January 2018

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Effect of the fat composition of a single meal on the composition and cytotoxic potencies of lipolytically-releasable free fatty acids in postprandial plasma.

21 January 2018

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Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes

21 January 2018

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Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt.

21 January 2018

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Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract

21 January 2018

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Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells

21 January 2018

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Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

21 January 2018

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Dithiocarbamates as potent inhibitors of nuclear factor kappa B activation in intact cells

21 January 2018

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Wine polyphenols and optimal nutrition

21 January 2018

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The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

21 January 2018

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Fructose-induced hyperuricaemia

21 January 2018

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Liver Adenine Nucleotides: Fructose-Induced Depletion and Its Effect on Protein Synthesis

21 January 2018

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Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes.

21 January 2018

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Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum

21 January 2018

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Ghrelin is a growth-hormone-releasing acylated peptide from stomach

21 January 2018

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Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

21 January 2018

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Wine ingestion has no effect on lipid peroxidation products

21 January 2018

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Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

21 January 2018

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The oxidation hypothesis of atherosclerosis

21 January 2018

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Experimental evidence that flavonoid metal complexes may act as mimics of superoxide dismutase

21 January 2018

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Antioxidant actions of flavonoids: thermodynamic and kinetic analysis

21 January 2018

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Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

21 January 2018

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

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Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

21 January 2018

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The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

21 January 2018

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Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

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Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

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Antioxidant flavonols and coronary heart disease risk

21 January 2018

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Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

21 January 2018

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Flavonoids protect LDL from oxidation and attenuate atherosclerosis

21 January 2018

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Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress

21 January 2018

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Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

21 January 2018

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Differential effect of protein and fat on plasma ghrelin levels in man

21 January 2018

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Bioactive compounds and health-promoting properties of berry fruits: a review

21 January 2018

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

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Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

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Inflammation and insulin resistance

21 January 2018

1 reference

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Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease

21 January 2018

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Novel aspects of postprandial lipemia in relation to atherosclerosis

21 January 2018

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Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women

21 January 2018

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Positive and negative regulation of insulin signaling by reactive oxygen and nitrogen species

21 January 2018

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Flavonol and flavone intakes in US health professionals

21 January 2018

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

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The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women.

21 January 2018

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Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

21 January 2018

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Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet

21 January 2018

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Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

21 January 2018

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The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

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Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women

21 January 2018

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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

21 January 2018

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Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

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Lewis A. Conner Memorial Lecture. Oxidative modification of LDL and atherogenesis

21 January 2018

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Postprandial low-density lipoproteins in type 2 diabetes are oxidized more extensively than fasting diabetes and control samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

Effects of dietary factors on oxidation of low-density lipoprotein particles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.

21 January 2018

1 reference

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Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

1 reference

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The relationships between PON1 activity as well as oxLDL levels and coronary artery lesions in CHD patients with diabetes mellitus or impaired fasting glucose.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510003909

Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics

21 January 2018

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Role of hyperglycemia in nitrotyrosine postprandial generation

21 January 2018

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Effect of glycated LDL on microvascular tone in mice: a comparative study with LDL modified in vitro or isolated from diabetic patients

21 January 2018

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Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510003909

Comparison of the antioxidant activities of nine different fruits in human plasma

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510003909

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

21 January 2018

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Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 January 2018

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Atherogenic dyslipidemia and oxidative stress: a new look.

21 January 2018

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Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

21 January 2018

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Dietary fats induce human monocyte activation in vitro

21 January 2018

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Actual Causes of Death in the United States, 2000

21 January 2018

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Postprandial lipemia is associated with platelet and monocyte activation and increased monocyte cytokine expression in normolipemic men.

21 January 2018

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Lipaemia, inflammation and atherosclerosis: novel opportunities in the understanding and treatment of atherosclerosis

21 January 2018

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

21 January 2018

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7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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7 January 2021

Red wine polyphenol-induced, endothelium-dependent NO-mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO-synthase in the isolated porcine coronary artery

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans.

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7 January 2021

Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosis

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7 January 2021

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity

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7 January 2021

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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7 January 2021

Flavonoids: a review of probable mechanisms of action and potential applications

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

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7 January 2021

Estimated dietary flavonoid intake and major food sources of U.S. adults

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women

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7 January 2021

Cardioprotective effects of dietary polyphenols

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7 January 2021

Cocoa and wine polyphenols modulate platelet activation and function

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7 January 2021

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

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7 January 2021

Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Polyphenolics and fat absorption

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Flavonoid intake and risk of chronic diseases

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Plasma levels of oxidized low density lipoprotein are associated with stable angina pectoris and modalities of acute coronary syndrome

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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https://api.crossref.org/works/10.1017%2FS0007114510003909

7 January 2021

10.1017/S0007114510003909

Identifiers

DOI

1 reference

23 August 2017

1 reference