(Q46153989)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

0 references

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Aurelia Magdalena Pisoschi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Mihaela Carmen Cheregi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

language of work or name

English

0 references

publication date

20 January 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

480-493

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

20 January 2020

copyright license

start time

20 January 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Vegetables, fruit, antioxidants and cancer: a review of Italian studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

A novel amperometric method for antioxidant activity determination using DPPH free radical

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14010480

Antioxidant actions of phenolic compounds found in dietary plants on low-density lipoprotein and erythrocytes in vitro

21 January 2018

1 reference

12 December 2020

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

12 December 2020

Dietary antioxidants and cardiovascular disease

1 reference

12 December 2020

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

1 reference

12 December 2020

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

1 reference

12 December 2020

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

1 reference

12 December 2020

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

12 December 2020

Antioxidant properties of Mediterranean food plant extracts: geographical differences

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

Antioxidant activities of natural phenolic compounds from Acacia confusa bark

1 reference

12 December 2020

10.3390/MOLECULES14010480

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19158657%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

19158657

1 reference