(Q36300119)

13 August 2017

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title

Effect of very high-fat diets on body weight, lipoproteins, and glycemic status in the obese (English)

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13 August 2017

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Frederick F Samaha

1

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13 August 2017

language of work or name

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1 November 2005

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Current Atherosclerosis Reports

13 August 2017

published in

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13 August 2017

volume

7

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13 August 2017

issue

6

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13 August 2017

page(s)

412-420

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https://scigraph.springernature.com/pub.10.1007/s11883-005-0057-6

13 August 2017

exact match

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cites work

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

1 reference

https://api.crossref.org/works/10.1007%2FS11883-005-0057-6

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-005-0057-6

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-005-0057-6

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-005-0057-6

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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12 December 2020

Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

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Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet

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Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

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Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding

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12 December 2020

Low-fat diets are preferred

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Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet

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No common energy currency: de novo lipogenesis as the road less traveled

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Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

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Elevated remnant-like particle cholesterol concentration: a characteristic feature of the atherogenic lipoprotein phenotype

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Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Dietary fat intake does affect obesity!

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Dietary fats differentially modulate the expression of lecithin:cholesterol acyltransferase, apoprotein-A1 and scavenger receptor b1 in rats

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Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

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A low-carbohydrate as compared with a low-fat diet in severe obesity

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Dietary fat and obesity: an unconvincing relation

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Saturated fat prevents coronary artery disease? An American paradox

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Dietary fat is not a major determinant of body fat.

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12 December 2020

10.1007/S11883-005-0057-6

Identifiers

DOI

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13 August 2017

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