(Q36381378)

English

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

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scholarly article

1 reference

Europe PubMed Central

13 August 2017

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study (English)

1 reference

Europe PubMed Central

13 August 2017

reproducibility

1 reference

based on heuristic

inferred from title

Rodrigo San-Cristobal

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Rodrigo San-Cristobal

11

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Iwona Traczyk

18

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Santiago Navas-Carretero

object named as

Santiago Navas-Carretero

10

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Ashley J. Adamson

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Ashley J Adamson

29

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Lorraine Brennan

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Lorraine Brennan

30

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Hannelore Daniel

21

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Hannelore Daniel

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Europe PubMed Central

13 August 2017

Christian Drevon

20

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Christian A Drevon

1 reference

Europe PubMed Central

13 August 2017

Rosalind Fallaize

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Rosalind Fallaize

7

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22

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Yannis Manios

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Europe PubMed Central

13 August 2017

Anna L Macready

8

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Anna L Macready

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Europe PubMed Central

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12

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Silvia Kolossa

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Europe PubMed Central

13 August 2017

Agnieszka Surwiłło

17

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Agnieszka Surwillo

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Europe PubMed Central

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Eileen R. Gibney

27

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Eileen R Gibney

1 reference

Europe PubMed Central

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Julie A Lovegrove

25

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Julie A Lovegrove

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Europe PubMed Central

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5

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Clara Woolhead

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Europe PubMed Central

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Christina P Lambrinou

14

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Christina P Lambrinou

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24

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Wim H M Saris

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Michael J. Gibney

26

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Michael J Gibney

1 reference

Europe PubMed Central

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Clare B O'Donovan

3

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Clare B O'Donovan

1 reference

Europe PubMed Central

13 August 2017

Marianne C Walsh

4

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Marianne C Walsh

1 reference

Europe PubMed Central

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John C. Mathers

28

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John C Mathers

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Europe PubMed Central

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Carlos Celis-Morales

2

object named as

Carlos Celis-Morales

1 reference

Europe PubMed Central

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Cyril Fm Marsaux

9

object named as

Cyril F M Marsaux

1 reference

Europe PubMed Central

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Magdalena Godlewska

16

object named as

Magdalena Godlewska

1 reference

Europe PubMed Central

13 August 2017

Thomas E Gundersen

19

object named as

Thomas E Gundersen

1 reference

Europe PubMed Central

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1

object named as

Viviana Albani

1 reference

Europe PubMed Central

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Christina Mavrogianni

13

object named as

Christina Mavrogianni

1 reference

Europe PubMed Central

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George Moschonis

15

object named as

George Moschonis

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Europe PubMed Central

13 August 2017

author name string

Hannah Forster

6

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Europe PubMed Central

13 August 2017

J Alfredo Martinez

23

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13 August 2017

publication date

24 May 2017

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Europe PubMed Central

13 August 2017

Molecular Nutrition and Food Research

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Europe PubMed Central

13 August 2017

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

The analysis of dried blood spot samples using liquid chromatography tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Reproducibility of serum 25-hydroxyvitamin d and vitamin D-binding protein levels over time in a prospective cohort study of black and white adults

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Online dietary intake estimation: the Food4Me food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and disease

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

New perspectives on dairy and cardiovascular health

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Effects of consumption of probiotics and prebiotics on serum lipid levels in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201700142

21 January 2018

Identifiers

10.1002/MNFR.201700142

1 reference

Europe PubMed Central

13 August 2017

1 reference

Europe PubMed Central

13 August 2017

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