(Q36434976)

14 August 2017

1 reference

title

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence (English)

1 reference

Miguel Ángel Martínez-González

14 August 2017

0 references

1 reference

Alvaro Alonso

1

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object named as

Miguel Angel Martínez-González

series ordinal

3

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author name string

Valentina Ruiz-Gutierrez

series ordinal

2

1 reference

PubMed ID

16571180

14 August 2017

language of work or name

English

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publication date

1 April 2006

1 reference

14 August 2017

Public Health Nutrition

1 reference

14 August 2017

9

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14 August 2017

2

1 reference

14 August 2017

251-257

1 reference

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

14 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Effect of fat and carbohydrate consumption on endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

A prospective study of nutritional factors and hypertension among US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

2-hydroxyoleic acid: a new hypotensive molecule

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

A prospective study of nutritional factors and hypertension among US women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Virgin olive oil reduces blood pressure in hypertensive elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Effect of a high monounsaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005836

21 January 2018

Identifiers

DOI

10.1079/PHN2005836

1 reference

14 August 2017

1 reference

PubMed ID

16571180