(Q37123730)

18 August 2017

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title

The glycemic index and cardiovascular disease risk (English)

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18 August 2017

cardiovascular disease

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Jennie Brand-Miller

1

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author name string

Scott Dickinson

series ordinal

2

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18 August 2017

Alan Barclay

series ordinal

3

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18 August 2017

David Celermajer

series ordinal

4

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18 August 2017

language of work or name

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1 December 2007

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Current Atherosclerosis Reports

18 August 2017

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18 August 2017

9

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18 August 2017

6

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18 August 2017

479-485

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https://scigraph.springernature.com/pub.10.1007/s11883-007-0064-x

18 August 2017

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cites work

Blood glucose dynamics and control of meal initiation: a pattern detection and recognition theory

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-007-0064-X

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-007-0064-X

Impact of cereal fibre on glucose-regulating factors

21 January 2018

1 reference

12 December 2020

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

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12 December 2020

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

1 reference

12 December 2020

Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults

1 reference

12 December 2020

Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

1 reference

12 December 2020

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

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12 December 2020

Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire

1 reference

12 December 2020

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

12 December 2020

Low-carbohydrate-diet score and the risk of coronary heart disease in women

1 reference

12 December 2020

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults

1 reference

12 December 2020

Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis.

1 reference

12 December 2020

Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial

1 reference

12 December 2020

A high-carbohydrate, high-fiber meal improves endothelial function in adults with the metabolic syndrome

1 reference

12 December 2020

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

1 reference

12 December 2020

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

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12 December 2020

Biochemistry and molecular cell biology of diabetic complications

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12 December 2020

Glycated hemoglobin level is strongly related to the prevalence of carotid artery plaques with high echogenicity in nondiabetic individuals: the Tromsø study

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12 December 2020

Is nondiabetic hyperglycemia a risk factor for cardiovascular disease? A meta-analysis of prospective studies.

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12 December 2020

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

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12 December 2020

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

1 reference

12 December 2020

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment

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12 December 2020

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

1 reference

12 December 2020

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

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12 December 2020

Detection of nitrotyrosine in the diabetic plasma: evidence of oxidative stress

1 reference

12 December 2020

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

1 reference

12 December 2020

A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor

1 reference

12 December 2020

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

1 reference

12 December 2020

Low glycemic index breakfasts and reduced food intake in preadolescent children.

1 reference

12 December 2020

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

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12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

12 December 2020

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

1 reference

12 December 2020

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

1 reference

12 December 2020

A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial

1 reference

12 December 2020

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

1 reference

12 December 2020

Postchallenge plasma glucose and glycemic spikes are more strongly associated with atherosclerosis than fasting glucose or HbA1c level

1 reference

12 December 2020

Postprandial glucose regulation and diabetic complications

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12 December 2020

Dietary glycemic index and obesity

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12 December 2020

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

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12 December 2020

International table of glycemic index and glycemic load values: 2002.

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12 December 2020

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

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12 December 2020

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

12 December 2020

A reduced-glycemic load diet in the treatment of adolescent obesity.

1 reference

12 December 2020

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

1 reference

12 December 2020

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1 reference

12 December 2020

Glucose tolerance and mortality: comparison of WHO and American Diabetes Association diagnostic criteria. The DECODE study group. European Diabetes Epidemiology Group. Diabetes Epidemiology: Collaborative analysis Of Diagnostic criteria in Europe

1 reference

12 December 2020

10.1007/S11883-007-0064-X

Identifiers

DOI

1 reference

18 August 2017

1 reference