(Q37139469)

18 August 2017

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title

Benefits from dietary polyphenols for brain aging and Alzheimer's disease (English)

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18 August 2017

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M Arciello

3

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author name string

L Rossi

1

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18 August 2017

S Mazzitelli

2

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18 August 2017

C R Capo

4

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18 August 2017

G Rotilio

5

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18 August 2017

publication date

16 April 2008

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18 August 2017

published in

Neurochemical Research

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18 August 2017

volume

33

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18 August 2017

issue

12

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18 August 2017

page(s)

2390-2400

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https://scigraph.springernature.com/pub.10.1007/s11064-008-9696-7

18 August 2017

exact match

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cites work

Resveratrol suppresses TNF-induced activation of nuclear transcription factors NF-kappa B, activator protein-1, and apoptosis: potential role of reactive oxygen intermediates and lipid peroxidation

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11064-008-9696-7

Elevation of serum copper levels in Alzheimer's disease.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11064-008-9696-7

Amount and type of alcohol and risk of dementia: the Copenhagen City Heart Study

21 January 2018

1 reference

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https://api.crossref.org/works/10.1007%2FS11064-008-9696-7

Metals and amyloid-beta in Alzheimer's disease

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12 December 2020

Antioxidants, oxidative stress, and degenerative neurological disorders

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12 December 2020

Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

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12 December 2020

Antioxidants and oxidants regulated signal transduction pathways

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12 December 2020

An active and socially integrated lifestyle in late life might protect against dementia

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12 December 2020

ADAM10 activation is required for green tea (-)-epigallocatechin-3-gallate-induced alpha-secretase cleavage of amyloid precursor protein.

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12 December 2020

Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and Aging.

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12 December 2020

Metalloenzyme-like activity of Alzheimer's disease beta-amyloid. Cu-dependent catalytic conversion of dopamine, cholesterol, and biological reducing agents to neurotoxic H(2)O(2).

1 reference

12 December 2020

Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.

1 reference

12 December 2020

Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

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12 December 2020

Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats

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12 December 2020

The significance of environmental factors in the etiology of Alzheimer's disease.

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12 December 2020

Strategy and planning for chemopreventive drug development: clinical development plans II.

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12 December 2020

The brain as a target of inflammation: common pathways link inflammatory and neurodegenerative diseases

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12 December 2020

Sign of lipid peroxidation as measured in the urine of patients with probable Alzheimer's disease

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12 December 2020

Molecular mechanisms of aging-associated inflammation

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12 December 2020

Increased 8,12-iso-iPF2alpha-VI in Alzheimer's disease: correlation of a noninvasive index of lipid peroxidation with disease severity

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12 December 2020

Curcumin has potent anti-amyloidogenic effects for Alzheimer's beta-amyloid fibrils in vitro

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12 December 2020

Lipoic acid and N-acetyl cysteine decrease mitochondrial-related oxidative stress in Alzheimer disease patient fibroblasts.

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12 December 2020

Peroxidative metabolism of apigenin and naringenin versus luteolin and quercetin: glutathione oxidation and conjugation

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12 December 2020

Widespread peroxynitrite-mediated damage in Alzheimer's disease.

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12 December 2020

Reactive oxygen species and the central nervous system

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12 December 2020

Copper, iron and zinc in Alzheimer's disease senile plaques.

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12 December 2020

Roles of amyloid beta-peptide-associated oxidative stress and brain protein modifications in the pathogenesis of Alzheimer's disease and mild cognitive impairment

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12 December 2020

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

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12 December 2020

Potential therapeutic properties of green tea polyphenols in Parkinson's disease

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12 December 2020

Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.

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12 December 2020

Excess of nonceruloplasmin serum copper in AD correlates with MMSE, CSF [beta]-amyloid, and h-tau.

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12 December 2020

Nutritional approaches to combat oxidative stress in Alzheimer's disease

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12 December 2020

Cognitive decline correlates with low plasma concentrations of copper in patients with mild to moderate Alzheimer's disease.

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12 December 2020

Features of ceruloplasmin in the cerebrospinal fluid of Alzheimer's disease patients.

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12 December 2020

Gene regulation and DNA damage in the ageing human brain

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12 December 2020

Spin-trapping study on the hydroxyl radical formed from a tea catechin-Cu(II) system

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12 December 2020

Four-hydroxynonenal, a product of lipid peroxidation, is increased in the brain in Alzheimer's disease.

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12 December 2020

Dramatic aggregation of Alzheimer abeta by Cu(II) is induced by conditions representing physiological acidosis.

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The proteasome as a potential target for novel anticancer drugs and chemosensitizers

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12 December 2020

Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake

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12 December 2020

Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration

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12 December 2020

Potent anti-amyloidogenic and fibril-destabilizing effects of polyphenols in vitro: implications for the prevention and therapeutics of Alzheimer's disease

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12 December 2020

Partial neuroprotection of in vivo excitotoxic brain damage by chronic administration of the red wine antioxidant agent, trans-resveratrol in rats

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12 December 2020

A role for heme in Alzheimer's disease: heme binds amyloid beta and has altered metabolism

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12 December 2020

The "French Paradox" and beyond: neuroprotective effects of polyphenols

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12 December 2020

Neuroprotective role of curcumin from curcuma longa on ethanol-induced brain damage

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12 December 2020

The redox chemistry of the Alzheimer's disease amyloid beta peptide.

1 reference

12 December 2020

Protective effect of resveratrol on beta-amyloid-induced oxidative PC12 cell death

1 reference

12 December 2020

Interactions of quercetin with iron and copper ions: complexation and autoxidation

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12 December 2020

Structural aspects of antioxidant activity of flavonoids

1 reference

12 December 2020

Comparative study of copper(II)-curcumin complexes as superoxide dismutase mimics and free radical scavengers

1 reference

12 December 2020

Alzheimer's disease drug discovery targeted to the APP mRNA 5'untranslated region.

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12 December 2020

IANA task force on nutrition and cognitive decline with aging.

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12 December 2020

Regulation of inflammation and redox signaling by dietary polyphenols

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12 December 2020

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

1 reference

12 December 2020

Hydrogen peroxide: a metabolic by-product or a common mediator of ageing signals?

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12 December 2020

Mitochondria take center stage in aging and neurodegeneration

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12 December 2020

Aging, energy, and oxidative stress in neurodegenerative diseases.

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12 December 2020

Neuroprotective effects of resveratrol against beta-amyloid-induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C

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12 December 2020

Ethanol-induced cell death by lipid peroxidation in PC12 cells

1 reference

12 December 2020

Apolipoprotein E polymorphism and Alzheimer disease: The Indo-US Cross-National Dementia Study

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12 December 2020

Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets

1 reference

12 December 2020

Overexpression of Alzheimer's disease amyloid-beta opposes the age-dependent elevations of brain copper and iron.

1 reference

12 December 2020

Mitochondrial function in fibroblasts with aging in culture and/or Alzheimer's disease.

1 reference

12 December 2020

Biochemistry of Nitric Oxide and Its Redox-Activated Forms

1 reference

12 December 2020

Resveratrol promotes clearance of Alzheimer's disease amyloid-beta peptides.

1 reference

12 December 2020

Curcumin interaction with copper and iron suggests one possible mechanism of action in Alzheimer's disease animal models.

1 reference

12 December 2020

Caffeic acid phenethyl ester and curcumin: a novel class of heme oxygenase-1 inducers

1 reference

12 December 2020

Selective impairment of p53-mediated cell death in fibroblasts from sporadic Alzheimer's disease patients.

1 reference

12 December 2020

Gene dose of apolipoprotein E type 4 allele and the risk of Alzheimer's disease in late onset families

1 reference

12 December 2020

Amyloid-beta deposition in Alzheimer transgenic mice is associated with oxidative stress.

1 reference

12 December 2020

Curcuminoids from Curcuma longa L. (Zingiberaceae) that protect PC12 rat pheochromocytoma and normal human umbilical vein endothelial cells from betaA(1-42) insult

1 reference

12 December 2020

Neuroprotection and neurorescue against Abeta toxicity and PKC-dependent release of nonamyloidogenic soluble precursor protein by green tea polyphenol (-)-epigallocatechin-3-gallate

1 reference

12 December 2020

Structure of the Alzheimer's disease amyloid precursor protein copper binding domain. A regulator of neuronal copper homeostasis

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12 December 2020

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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12 December 2020

The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse.

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12 December 2020

Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity

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12 December 2020

Beta-amyloid binds to p57NTR and activates NFkappaB in human neuroblastoma cells

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12 December 2020

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions

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12 December 2020

Copper, iron, and zinc imbalances in severely degenerated brain regions in Alzheimer's disease: possible relation to oxidative stress.

1 reference

12 December 2020

Red blood cell copper, zinc superoxide dismutase activity is higher in Alzheimer's disease and is decreased by D-penicillamine

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12 December 2020

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

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12 December 2020

The 'amyloid cascade hypothesis' of AD: decoy or real McCoy?

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12 December 2020

Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons

1 reference

12 December 2020

Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders

1 reference

12 December 2020

The glial glutamate transporter, GLT-1, is oxidatively modified by 4-hydroxy-2-nonenal in the Alzheimer's disease brain: the role of Abeta1-42.

1 reference

12 December 2020

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

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12 December 2020

Alcohol intake and risk of dementia

1 reference

12 December 2020

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area

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12 December 2020

Brain Regional Correspondence Between Alzheimer's Disease Histopathology and Biomarkers of Protein Oxidation

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12 December 2020

Mitochondrial abnormalities in Alzheimer's disease.

1 reference

12 December 2020

Role of free radicals and catalytic metal ions in human disease: an overview

1 reference

12 December 2020

The green tea polyphenol (-)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons

1 reference

12 December 2020

Iron, brain ageing and neurodegenerative disorders

1 reference

12 December 2020

Alteration of peripheral markers of copper homeostasis in Alzheimer's disease patients: implications in aetiology and therapy

1 reference

12 December 2020

Copper levels are increased in the cerebral cortex and liver of APP and APLP2 knockout mice

1 reference

12 December 2020

10.1007/S11064-008-9696-7

Identifiers

DOI

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18 August 2017

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