(Q37221935)

19 August 2017

Do calorie-controlled portion sizes of snacks reduce energy intake? (English)

1 reference

19 August 2017

2

Lorraine G Ogden

1 reference

19 August 2017

Nanette Stroebele

1

1 reference

PMC publication ID

2694140

19 August 2017

James O Hill

series ordinal

3

1 reference

19 August 2017

6 March 2009

1 reference

19 August 2017

4

1 reference

inferred from page(s)

published in

Appetite

1 reference

19 August 2017

52

1 reference

19 August 2017

3

1 reference

19 August 2017

793-796

1 reference

Eating as an automatic behavior

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Obesogenic environments: exploring the built and food environments.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Ice cream illusions bowls, spoons, and self-served portion sizes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

The influence of food portion size and energy density on energy intake: implications for weight management

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Highlighting the positive impact of increasing feeding frequency on metabolism and weight management.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Portion sizes and the obesity epidemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Environmental factors that increase the food intake and consumption volume of unknowing consumers

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

The contribution of expanding portion sizes to the US obesity epidemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Environmental influences on eating and physical activity

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Genetic and environmental contributions to obesity

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

An "ecological" approach to the obesity pandemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

The assessment of binge eating severity among obese persons.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

A critique of the effects of snacking on body weight status

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Package unit size and amount of food: do both influence intake?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

The effect of large portion sizes on energy intake is sustained for 11 days

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Larger portion sizes lead to a sustained increase in energy intake over 2 days.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

The more food young adults are served, the more they overeat.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Increasing the portion size of a packaged snack increases energy intake in men and women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Effects of food unit size and energy density on intake in humans

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2694140

Obesity among adults in the United States--no statistically significant change since 2003-2004

3 September 2018

1 reference

12 December 2020

Obesity and the environment: where do we go from here?

1 reference

12 December 2020

Contribution of snacks and meals in the diet of French adults: a diet-diary study

1 reference

12 December 2020

The impact of training, food type, gender, and container size on the estimation of food portion sizes

1 reference

12 December 2020

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

1 reference

12 December 2020

Association of eating frequency with body fatness in pre- and postmenopausal women

1 reference

12 December 2020

10.1016/J.APPET.2009.02.015

Identifiers

DOI

1 reference

19 August 2017

1 reference

PMC publication ID

2694140

19 August 2017

PubMed publication ID

19501784

1 reference

PMC publication ID

2694140