(Q37228967)

19 August 2017

Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States (English)

1 reference

19 August 2017

United States of America

1 reference

3

1 reference

19 August 2017

5

Arthur Schatzkin

1 reference

19 August 2017

2

Michael F Leitzmann

1 reference

19 August 2017

4

Albert Hollenbeck

1 reference

19 August 2017

Ashima K Kant

1

1 reference

19 August 2017

language of work or name

English

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publication date

27 May 2009

1 reference

19 August 2017

1 reference

19 August 2017

139

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19 August 2017

7

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19 August 2017

1374-1380

1 reference

Determinants of healthy eating in Canada: an overview and synthesis.

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Dietary patterns and health outcomes.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Use of the Social Security Administration Death Master File for ascertainment of mortality status

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Indexes of overall diet quality: a review.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

The Social Security Administration's Death Master File: the completeness of death reporting at older ages.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Diet quality and mortality: a population-based prospective study of men.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Not the time to abandon the food frequency questionnaire: point

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

A healthy diet indicator: quantifying compliance with the dietary guidelines using the BRFSS.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Accuracy of on-line databases in determining vital status.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Estimation of attributable number of deaths and standard errors from simple and complex sampled cohorts

4 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Not the Time to Abandon the Food Frequency Questionnaire: Counterpoint

4 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Is It Time to Abandon the Food Frequency Questionnaire?

4 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696990

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

4 December 2018

1 reference

12 December 2020

Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

1 reference

12 December 2020

Food frequency dietary assessment: how bad is good enough?

1 reference

12 December 2020

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

1 reference

12 December 2020

A prospective study of dietary patterns and mortality in Chinese women

1 reference

12 December 2020

A prospective study of diet quality and mortality in women

1 reference

12 December 2020

Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

1 reference

12 December 2020

Food intake patterns and body mass index in observational studies

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.109.104505

1 reference

release_b5v3dbwncjgglhsdbzq4thm5oi

19 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/b5v3dbwncjgglhsdbzq4thm5oi

24 November 2022

mapped directly with Wikidata item

1 reference

19 August 2017

PubMed publication ID

19474153

1 reference