(Q37248826)

19 August 2017

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study (English)

1 reference

19 August 2017

1 reference

1 reference

14

Xiao-Ou Shu

1 reference

19 August 2017

12

Yu-Tang Gao

1 reference

19 August 2017

4

Emily B Levitan

1 reference

19 August 2017

1

Emily Vogtmann

1 reference

19 August 2017

Yong-Bing Xiang

2

1 reference

19 August 2017

Hong-Lan Li

3

1 reference

19 August 2017

Gong Yang

5

1 reference

19 August 2017

John W Waterbor

6

1 reference

19 August 2017

Jing Gao

7

1 reference

19 August 2017

Hui Cai

8

1 reference

19 August 2017

Li Xie

9

1 reference

19 August 2017

Qi-Jun Wu

10

1 reference

19 August 2017

Bin Zhang

11

1 reference

19 August 2017

Wei Zheng

13

1 reference

19 August 2017

4 August 2013

1 reference

19 August 2017

Cancer Causes & Control

1 reference

19 August 2017

24

1 reference

19 August 2017

11

1 reference

19 August 2017

1935-1945

1 reference

Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

6 September 2017

Global cancer statistics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Comparing measures of model selection for penalized splines in Cox models

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Plant foods and differences between colon and rectal cancers

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

A cancer incidence survey in Tianjin: the third largest city in China-between 1981 and 2000.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Diet and colon cancer in Los Angeles County, California

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

[Incidence trends of colorectal cancer in urban Shanghai, 1973 - 2005].

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Plant foods, fiber, and rectal cancer

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3805771

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10552-013-0268-Z

Carotenoids and colon cancer

21 January 2018

1 reference

12 December 2020

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study

1 reference

12 December 2020

Trend of colorectal cancer in Hong Kong: 1983-2006

1 reference

12 December 2020

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

1 reference

12 December 2020

Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene

1 reference

12 December 2020

Risk factors for colorectal cancer in a prospective study among U.S. white men

1 reference

12 December 2020

10.1007/S10552-013-0268-Z

Identifiers

DOI

1 reference

19 August 2017

1 reference

19 August 2017

PubMed publication ID

23913012

1 reference