(Q37261057)

19 August 2017

1 reference

title

Starch gelatinization (English)

1 reference

19 August 2017

Wajira S Ratnayake

1

1 reference

19 August 2017

David S Jackson

series ordinal

2

1 reference

19 August 2017

publication date

1 January 2009

1 reference

Advances in food and nutrition research

19 August 2017

published in

1 reference

19 August 2017

volume

55

1 reference

19 August 2017

page(s)

221-268

1 reference

F ROM B ACTERIAL G LYCOGEN TO S TARCH : Understanding the Biogenesis of the Plant Starch Granule

19 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

The influence of environment on the shell structure of starch granules

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Structure of Starch Grains and the Classification of Vascular Plant Families

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch (“Polvilho Doce”)

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Starch synthesis in the cereal endosperm.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

The influence of amylose on starch granule structure

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Effect of Crystallinity on the Glass Transition Temperature of Starch

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Growth ring formation in the starch granules of potato tubers

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

The biosynthesis of starch granules

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

THE SYNTHESIS OF THE STARCH GRANULE.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

STRUCTURAL UNITS OF STARCH DETERMINED BY X-RAY CRYSTAL STRUCTURE METHOD.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Differential scanning calorimetry study of glass transition in frozen starch gels

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Annealing of starch - a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Some properties of starches of grain amaranths and several millets

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Amylopectin molecular structure reflected in macromolecular organization of granular starch.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Spherulitic crystallization in starch as a model for starch granule initiation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Starch Crystal Transformations and Their Industrial Importance

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2900405-1

7 January 2021

Thermodynamics of Crystallization in High Polymers. IV. A Theory of Crystalline States and Fusion in Polymers, Copolymers, and Their Mixtures with Diluents

1 reference

19 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1063/1.1747230

Identifiers

DOI

10.1016/S1043-4526(08)00405-1

1 reference

19 August 2017

1 reference