(Q37326798)

19 August 2017

Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein (English)

1 reference

19 August 2017

R. H. Cagan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A287009

23 February 2023

R. W. Morris

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A287009

23 February 2023

language of work or name

English

0 references

publication date

1 April 1979

1 reference

PMC publication ID

383456

full work available at URL

19 August 2017

https://europepmc.org/articles/PMC383456

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A287009

https://europepmc.org/articles/PMC383456?pdf=render

23 February 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A287009

https://pnas.org/doi/pdf/10.1073/pnas.76.4.1692

23 February 2023

1 reference

Crossref

DOI

10.1073/PNAS.76.4.1692

https://api.crossref.org/works/10.1073/PNAS.76.4.1692

Proceedings of the National Academy of Sciences of the United States of America

23 February 2023

published in

1 reference

19 August 2017

76

1 reference

19 August 2017

4

1 reference

19 August 2017

1692-1696

1 reference

Protein measurement with the Folin phenol reagent

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillae

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Sweet-sensitive protein from the rat tongue: its interaction with various sugars

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Chemostimulatory Protein: A New Type of Taste Stimulus

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Characterization of Monellin, a Protein That Tastes Sweet

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Disc Electrophoresis of Extracts from the Taste Buds Located in Circumvallate Papillae of Rat Tongues

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Potential new artificial sweetener from study of structure-taste relationships

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Structural relationships of sugars to taste

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Effects of Denaturants on the Sweet-Tasting Protein Monellin

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Do Unique Proteins Exist in Taste Buds?

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Biochemical studies of taste sensation. V. Binding of quinine to bovine taste papillae and taste bud cells

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Reductive alkylation of amino groups in proteins

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

The sulfhydryl group of monellin: its chemical reactivity and importance to the sweet taste

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=383456

Taste-structure correlation with alpha-D-mannose and beta-D-mannose

2 September 2018

1 reference

12 December 2020

Correlation of chemical structure and taste in the saccharin series

1 reference

12 December 2020

Methyltion of the Lysine Residues of Monellin

1 reference

12 December 2020

Antibodies to thaumatin as a model of the sweet taste receptor

1 reference

12 December 2020

Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives

1 reference

12 December 2020

Interaction of alpha-L-aspartyl-L-phenylalanine methyl ester with the receptor site of the sweet taste bud

1 reference

12 December 2020

Structure-taste relationships of aspartic acid amides

1 reference

12 December 2020

Structure-taste relationships in (1 leads to 2)-linked disaccharides

1 reference

12 December 2020

Isolation of the Sugar-binding Protein from Rat Taste Buds

1 reference

12 December 2020

The so-called "sweet sensitive" lingual protein

1 reference

12 December 2020

L-4'-Cyano-3-(2,2,2-trifluoroacetamido)succinanilic acid and related synthetic sweetening agents

1 reference

12 December 2020

Sugar binding to purified fractions from bovine taste buds and epithelial tissue. Relationships to bioactivity

1 reference

12 December 2020

Presence and localization of glucose-binding proteins in the tongue

1 reference

12 December 2020

Structure-taste relationships of some dipeptides

1 reference

12 December 2020

Sweet-sensitive protein from bovine taste buds. Purification and partial characterization

1 reference

12 December 2020

Sweet-sensitive protein from bovine taste buds: isolation and assay

1 reference

12 December 2020

Identifiers

DOI

10.1073/PNAS.76.4.1692

1 reference

19 August 2017

0 references

1 reference

PMC publication ID

383456

19 August 2017

1 reference

PMC publication ID

383456