(Q37389212)

English

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment

scientific article published on January 2009

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scholarly article

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Europe PubMed Central

PubMed publication ID

20 August 2017

1 reference

Europe PubMed Central

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

pathogen spread

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author name string

Ewen C D Todd

1

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Judy D Greig

2

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Charles A Bartleson

3

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Barry S Michaels

4

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

publication date

1 January 2009

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

72

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

202-219

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Hand carriage of aerobic Gram-negative rods by health care personnel

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Ward floors and other surfaces as reservoirs of hospital infection

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Survival of Salmonella in bathrooms and toilets in domestic homes following salmonellosis

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The potential spread of infection caused by aerosol contamination of surfaces after flushing a domestic toilet

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Effects of cleaning and disinfection in reducing the spread of Norovirus contamination via environmental surfaces

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Transmission of Norwalk virus during a football game

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Contamination of foods by food handlers: experiments on hepatitis A virus transfer to food and its interruption

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Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate

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Significance of fomites in the spread of respiratory and enteric viral disease

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Survival on uncommon fomites of feline calicivirus, a surrogate of noroviruses

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The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.

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Cross-contamination during the preparation of frozen chickens in the kitchen

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The lethal effect of relative humidity on air-borne bacteria

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An outbreak of norovirus gastroenteritis associated with wedding cakes

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Environmental monitoring for gastroenteric viruses in a pediatric primary immunodeficiency unit

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A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland.

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Has retail chicken played a role in the decline of human campylobacteriosis?

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21 January 2018

Factors related to food worker hand hygiene practices.

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21 January 2018

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved

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Campylobacters associated with human diarrhoeal disease

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Hand-to-Hand Transmission of Rhinovirus Colds

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21 January 2018

Bacterial transfer and cross-contamination potential associated with paper-towel dispensing

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21 January 2018

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

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21 January 2018

Outbreaks of food-borne and waterborne viral gastroenteritis

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21 January 2018

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

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Staphylococcal food poisoning in the United States. New facts and old misconceptions

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Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes

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Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currency.

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Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

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Clinical features of sporadic Campylobacter infections in Norway

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21 January 2018

Hepatitis A virus attachment to agri-food surfaces using immunological, virological and thermodynamic assays

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A large food-borne outbreak of hepatitis A. Possible transmission via oropharyngeal secretions

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The survival and transfer of microbial contamination via cloths, hands and utensils.

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CDC guidelines for the prevention and control of nosocomial infections. Guideline for hospital environmental control

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Escherichia coli O157:H7 diarrhea in the United States: clinical and epidemiologic features

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Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.

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International outbreak of Salmonella Oranienburg due to German chocolate

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A foodborne outbreak of Norwalk virus gastroenteritis. Evidence for post-recovery transmission

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Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli

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Development of a model for evaluation of microbial cross-contamination in the kitchen.

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Effect of Dehydration on Bacterial Recombination

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21 January 2018

Identifiers

10.4315/0362-028X-72.1.202

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

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