(Q37395310)

20 August 2017

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title

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease (English)

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20 August 2017

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cardiovascular disease

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C J North

1

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20 August 2017

C S Venter

series ordinal

2

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20 August 2017

J C Jerling

series ordinal

3

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20 August 2017

language of work or name

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18 February 2009

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European Journal of Clinical Nutrition

20 August 2017

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20 August 2017

63

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20 August 2017

8

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20 August 2017

921-933

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.8

20 August 2017

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cites work

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

C-reactive protein, insulin resistance, central obesity, and coronary heart disease risk in Indian Asians from the United Kingdom compared with European whites.

21 January 2018

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C-reactive protein: a critical update

21 January 2018

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Prospective study of C-reactive protein and the risk of future cardiovascular events among apparently healthy women

21 January 2018

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Long term metabolic effects of two dietary methods of treating hyperlipidaemia

21 January 2018

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Effect of gut-derived acetate on glucose turnover in man.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Physiological and anti-inflammatory roles of dietary fiber and butyrate in intestinal functions

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

C-reactive protein and dietary nutrients in urban Asian Indian adolescents and young adults

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary factors that promote or retard inflammation

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Adipose tissue, inflammation, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Interleukin-18 is a strong predictor of cardiovascular death in stable and unstable angina

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Plasma cholecystokinin is associated with subjective measures of satiety in women

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Interleukin-6 is the major regulator of acute phase protein synthesis in adult human hepatocytes

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Diet and C-reactive protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Fermentation in the human large intestine and the available substrates

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The decrease in C-reactive protein concentration after diet and physical activity induced weight reduction is associated with changes in plasma lipids, but not interleukin-6 or adiponectin.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Whole-grain intake cools down inflammation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Comparison of the release of adipokines by adipose tissue, adipose tissue matrix, and adipocytes from visceral and subcutaneous abdominal adipose tissues of obese humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Interleukin (IL)-6 mRNA Expression is Stimulated by Insulin, Isoproterenol, Tumour Necrosis Factor Alpha, Growth Hormone, and IL-6 in 3T3-L1 Adipocytes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Colonic fermentation from lactulose inhibits lipolysis in overweight subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Insulin resistance and chronic cardiovascular inflammatory syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

C-reactive protein is elevated in obese patients with the metabolic syndrome

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

A prospective study of weight change and systemic inflammation over 9 y.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The metabolic syndrome and C-reactive protein, fibrinogen, and leukocyte count: findings from the Third National Health and Nutrition Examination Survey

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Update on adipocyte hormones: regulation of energy balance and carbohydrate/lipid metabolism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and weight regulation.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Induction of adiponectin, a fat-derived antidiabetic and antiatherogenic factor, by nuclear receptors

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Modification of intestinal flora in the treatment of inflammatory bowel disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Association between elevated liver enzymes and C-reactive protein: possible hepatic contribution to systemic inflammation in the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Race and gender differences in C-reactive protein levels

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber, inflammation, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Relation of dietary fat and fiber to elevation of C-reactive protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of psyllium fiber supplementation on C-reactive protein: the trial to reduce inflammatory markers (TRIM).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Absence of an effect of liposuction on insulin action and risk factors for coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Association between dietary fiber and serum C-reactive protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Genetic effects on baseline values of C-reactive protein and serum amyloid a protein: a comparison of monozygotic and dizygotic twins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effect of weight loss on cardiac synchronization and proinflammatory cytokines in premenopausal obese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Differentiation between obesity and insulin resistance in the association with C-reactive protein

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and body-weight regulation. Observations and mechanisms

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and prevention of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The effect of weight loss on C-reactive protein: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Cutoff and target values for intra-abdominal fat area for prevention of metabolic disorders in pre- and post-menopausal obese women before and after weight reduction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and body weight

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Hyperlipidaemia in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Plasma adiponectin concentrations predict insulin sensitivity of both glucose and lipid metabolism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

1 reference

7 January 2021

Hormonal regulation of interleukin-6 production in human adipocytes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Metabolic and scintigraphic studies of radioiodinated human C-reactive protein in health and disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary energy density and weight regulation.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.8

1 reference

Dimensions Publication ID

20 August 2017

0 references

1 reference