(Q37486336)

20 August 2017

Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus (English)

1 reference

20 August 2017

Melissa N Laska

2

0 references

author name string

Jennifer E Pelletier

series ordinal

1

1 reference

20 August 2017

30 April 2013

1 reference

American Journal of Health Promotion

20 August 2017

1 reference

20 August 2017

28

1 reference

20 August 2017

2

1 reference

20 August 2017

80-87

1 reference

Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students

20 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Socioeconomic disparities in emerging adult weight and weight behaviors

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Situational characteristics of young adults' eating occasions: a real-time data collection using Personal Digital Assistants

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Young adult eating and food-purchasing patterns food store location and residential proximity.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Examining the etiology of childhood obesity: The IDEA study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

The freshman weight gain phenomenon revisited

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Do school based food and nutrition policies improve diet and reduce obesity?

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Creating healthy food and eating environments: policy and environmental approaches

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Obesity and lifestyle in U.S. college students related to living arrangements

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

The effect of student residence on food choice.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Gender, residence and ethnicity affect freshman BMI and dietary habits

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

School food environments and practices affect dietary behaviors of US public school children.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Making time for meals: meal structure and associations with dietary intake in young adults

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

School food environments and policies in US public schools

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Food preparation by young adults is associated with better diet quality

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Most Americans eat much less than recommended amounts of fruits and vegetables.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast-food consumption among US adults and children: dietary and nutrient intake profile

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Residence of college students affects dietary intake, physical activity, and serum lipid levels.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.).

2 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.4278%2FAJHP.120705-QUAN-326

Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.4278%2FAJHP.120705-QUAN-326

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893717

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

3 December 2018

1 reference

12 December 2020

Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting

1 reference

12 December 2020

College students can benefit by participating in a prepaid meal plan

1 reference

12 December 2020

Evaluation of the energize your life! Social marketing campaign pilot study to increase fruit intake among community college students

1 reference

12 December 2020

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

1 reference

12 December 2020

Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons

1 reference

12 December 2020

Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study

1 reference

12 December 2020

10.4278/AJHP.120705-QUAN-326

Identifiers

DOI

1 reference

20 August 2017

1 reference

PMC publication ID

3893717

20 August 2017

PubMed publication ID

23631451

1 reference

PMC publication ID

3893717