(Q37561529)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1

1 reference

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1 March 2020

Anna Pomés

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

S J Maleki

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

K Johnson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

B K Hurlburt

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

H Cheng

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

S Ruan

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

J B Nesbit

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

L L Edwards

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

A Schorzman

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

L J Deterding

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

H Park

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

K B Tomer

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

R E London

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

J G Williams

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

publication date

23 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

1546-1554

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

Nitration of the pollen allergen bet v 1.0101 enhances the presentation of bet v 1-derived peptides by HLA-DR on human dendritic cells

1 March 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Structural and immunologic characterization of Ara h 1, a major peanut allergen

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

The 1.5 A Crystal Structure of Human Receptor for Advanced Glycation Endproducts (RAGE) Ectodomains Reveals Unique Features Determining Ligand Binding

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Quantification of Ara h 1 in peanuts: why roasting makes a difference

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Current developments in peanut allergy

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Posttranslational modifications of self-antigens

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2).

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

MAP kinases in proliferating human colon cancer Caco-2 cells

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Nitration enhances the allergenic potential of proteins.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Advanced glycation end products of human β₂ glycoprotein I modulate the maturation and function of DCs.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Further fatalities caused by anaphylactic reactions to food, 2001-2006.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Association of end-product adducts with increased IgE binding of roasted peanuts

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3915869

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FALL.12261

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24266677

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The effects of roasting on the allergenic properties of peanut proteins

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24266677

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24266677

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1111/ALL.12261

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

24266677

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266677%20AND%20SRC:MED&resulttype=core&format=json