(Q44980384)

7 December 2017

title

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE. (English)

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7 December 2017

3

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7 December 2017

Jacqueline B Nesbit

1

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7 December 2017

Barry K Hurlburt

2

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7 December 2017

Hsiaopo Cheng

4

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7 December 2017

Hui Wei

5

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7 December 2017

Soheila J Maleki

6

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7 December 2017

publication date

20 September 2012

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Molecular Nutrition and Food Research

7 December 2017

published in

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7 December 2017

volume

56

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7 December 2017

issue

11

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7 December 2017

page(s)

1739-1747

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Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity

7 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Peanut, tree nut and seed allergies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Biochemical and structural analysis of the IgE binding sites on ara h1, an abundant and highly allergenic peanut protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Common physical-chemical properties correlate with similar structure of the IgE epitopes of peanut allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Heat and storage effects on the flavour of peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

The Maillard reaction and its control during food processing. The potential of emerging technologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Chemical modifications of peptides and their impact on food properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

RAGE biology, atherosclerosis and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Molecular mechanisms linking diabetes mellitus and Alzheimer disease: beta-amyloid peptide, insulin signaling, and neuronal function

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Advanced glycation end products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Role of advanced glycation end products (AGEs) and receptor for AGEs (RAGE) in vascular damage in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Food processing: effects on allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Processing can alter the properties of peanut extract preparations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Protein secondary structure from circular dichroism spectroscopy. Combining variable selection principle and cluster analysis with neural network, ridge regression and self-consistent methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

A self-consistent method for the analysis of protein secondary structure from circular dichroism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Homology modeling and characterization of IgE binding epitopes of mountain cedar allergen Jun a 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Using property based sequence motifs and 3D modeling to determine structure and functional regions of proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Comprehensive 3D-modeling of allergenic proteins and amino acid composition of potential conformational IgE epitopes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

Prevalence of latex allergy among healthcare workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100815

21 January 2018

Identifiers

DOI

10.1002/MNFR.201100815

1 reference

7 December 2017

1 reference