(Q43239563)

English

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

scientific article published on 16 November 2009

Statements

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells (English)
Tamara Hilmenyuk
Iris Bellinghausen
Bärbel Heydenreich
Anne Ilchmann
Masako Toda
Stephan Grabbe
Joachim Saloga
16 November 2009
437-445

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