(Q37681520)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

title

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

6

JACC Study Group

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

5

Akiko Tamakoshi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1

Kenji Wakai

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

2

Mariko Naito

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

3

Chigusa Date

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

language of work or name

1 reference

6 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

published in

Nutrition and Metabolism

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

page(s)

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1186/1743-7075-11-12

9 March 2020

exact match

0 references

cites work

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23 August 2017

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23 August 2017

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Validity of self-reported height and weight in a Korean population

23 August 2017

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Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

23 August 2017

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23 August 2017

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Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.

23 August 2017

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Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

23 August 2017

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Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

23 August 2017

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Personalized nutrition for the prevention of cardiovascular disease: a future perspective

23 August 2017

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

23 August 2017

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Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

23 August 2017

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23 August 2017

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Nutrients and their role in host resistance to infection

23 August 2017

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23 August 2017

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Total energy intake: implications for epidemiologic analyses

6 September 2017

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Nutrient intake among Chinese women living in Shanghai, China

14 September 2017

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

14 September 2017

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Serum cholesterol level and mortality findings for men screened in the Multiple Risk Factor Intervention Trial. Multiple Risk Factor Intervention Trial Research Group

25 June 2018

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High quality nutrient intake is associated with higher household expenditures by Japanese adults.

25 June 2018

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Total fat intake is associated with decreased mortality in Japanese men but not in women

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion

1 September 2018

1 reference

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Intake of trans fatty acid in Japanese university students.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Low serum cholesterol and external-cause mortality: potential implications for research and surveillance

1 September 2018

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Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Low levels of serum cholesterol and albumin and the risk of community-acquired pneumonia in young soldiers

1 September 2018

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Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Validity of self-reported height and weight in a Japanese workplace population.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Profile of the JACC study.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Self-reported sleep duration as a predictor of all-cause mortality: results from the JACC study, Japan.

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Validity and reliability of single-item questions about physical activity

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

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1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Low serum cholesterol concentration and risk of suicide

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3973975

Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1743-7075-11-12

Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1743-7075-11-12

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

21 January 2018

1 reference

12 December 2020

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

1 reference

12 December 2020

Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study

1 reference

12 December 2020

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

1 reference

12 December 2020

Interpretation of energy adjustment models for nutritional epidemiology

1 reference

12 December 2020

Identifiers

DOI

10.1186/1743-7075-11-12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

9 March 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24597664%20AND%20SRC:MED&resulttype=core&format=json