(Q37762602)

22 August 2017

1 reference

title

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations (English)

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22 August 2017

0 references

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1

Sébastien Czernichow

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22 August 2017

Daniel Thomas

2

1 reference

PubMed ID

20522273

22 August 2017

Eric Bruckert

series ordinal

3

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22 August 2017

4 June 2010

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British Journal of Nutrition

22 August 2017

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22 August 2017

104

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22 August 2017

6

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22 August 2017

788-796

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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

22 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Lipoxins and aspirin-triggered 15-epi-lipoxins are the first lipid mediators of endogenous anti-inflammation and resolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Polyunsaturated fatty acids, inflammation and immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary determinants of serum paraoxonase activity in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The oxidation hypothesis of atherogenesis: the role of oxidized phospholipids and HDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Plasma saturated and linoleic fatty acids are independently associated with blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Omega-6 polyunsaturated fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Epidemiologic evidence for high-density lipoprotein cholesterol as a risk factor for coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Association between change in high density lipoprotein cholesterol and cardiovascular disease morbidity and mortality: systematic review and meta-regression analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary prevention of coronary heart disease in women: the Finnish mental hospital study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary arachidonic acid: harmful, harmless or helpful?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

N-6 from different sources protect from metabolic alterations to obese patients: a factor analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Paracrine regulation of adipose differentiation by arachidonate metabolites: prostaglandin F2 alpha inhibits early and late markers of differentiation in the adipogenic cell line 1246

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Requirement and role of arachidonic acid in the differentiation of pre-adipose cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The biology of white adipocyte proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Normal weight obesity: a risk factor for cardiometabolic dysregulation and cardiovascular mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Omega-6 fatty acids and excessive adipose tissue development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Mortality, health outcomes, and body mass index in the overweight range: a science advisory from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Measuring committed preadipocytes in human adipose tissue from severely obese patients by using adipocyte fatty acid binding protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

The mechanism of inhibition of 3T3-L1 preadipocyte differentiation by prostaglandin F2alpha

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Blood pressure, dietary fats, and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Serum fatty acids and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effects of fats and fatty acids on blood lipids in humans: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Reduction of blood pressure associated with dietary polyunsaturated fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Comparison of bolus versus fractionated oral applications of [13C]-linoleic acid in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Fatty acid modulation of endothelial activation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Linoleic acid and arachidonic acid metabolism in human peripheral blood leucocytes: comparison with the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Influence of dietary fat on platelet function in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Lipid peroxidation: its mechanism, measurement, and significance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Plasma Fatty Acids in Normolipemic and Hyperlipemic Subjects during Fasting and after Linoleate Feeding

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

How essential are fatty acids?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Dietary fatty acids in human thrombosis and hemostasis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

Prostaglandin F2 alpha inhibits the differentiation of adipocyte precursors in primary culture

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002096

7 January 2021

10.1017/S0007114510002096

Identifiers

DOI

1 reference

22 August 2017

1 reference

PubMed ID

20522273