(Q36913180)

17 August 2017

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title

Dietary arachidonic acid: harmful, harmless or helpful? (English)

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17 August 2017

Philip C Calder

1

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17 August 2017

publication date

1 September 2007

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British Journal of Nutrition

17 August 2017

published in

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17 August 2017

volume

98

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17 August 2017

issue

3

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17 August 2017

page(s)

451-453

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Lower incidence of necrotizing enterocolitis in infants fed a preterm formula with egg phospholipids

17 August 2017

cites work

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21 January 2018

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Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.

21 January 2018

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Effects of dietary arachidonic acid on human immune response

21 January 2018

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The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

21 January 2018

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The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

21 January 2018

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A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

21 January 2018

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

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Arachidonic acid supply and metabolism in human infants born at full term.

21 January 2018

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Polyunsaturated fatty acid supply with human milk

21 January 2018

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Lipid mediator class switching during acute inflammation: signals in resolution.

21 January 2018

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21 January 2018

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Polyunsaturated fatty acids, inflammation, and immunity.

21 January 2018

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

21 January 2018

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Lower Proportion of CD45R0+ Cells and Deficient Interleukin-10 Production by Formula-Fed Infants, Compared With Human-Fed, Is Corrected With Supplementation of Long-Chain Polyunsaturated Fatty Acids

21 January 2018

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

21 January 2018

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7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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7 January 2021

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

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7 January 2021

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

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7 January 2021

Skeletal muscle membrane lipid composition is related to adiposity and insulin action

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7 January 2021

Polyunsaturated fatty acid pattern in liver and erythrocyte phospholipids from obese patients

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7 January 2021

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

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7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

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7 January 2021

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

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7 January 2021

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

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7 January 2021

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507761779

7 January 2021

10.1017/S0007114507761779

Identifiers

DOI

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17 August 2017

1 reference