(Q80184580)

English

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

scientific article published on 20 April 2007

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

0 references

platelet aggregation

1 reference

based on heuristic

inferred from title

Hiroshi Kawashima

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

Aki Kusumoto

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Yoshiyuki Ishikura

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Yoshinobu Kiso

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Shinji Takai

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Mizuo Miyazaki

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

20 April 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

98

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

626-635

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: the INTERLIPID study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Membrane arachidonic acid concentration correlates with age and induction of long-term potentiation in the dentate gyrus in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and cognitive decline with age in a large community study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Delta 9-fatty acid desaturase from arachidonic acid-producing fungus. Unique gene sequence and its heterologous expression in a fungus, Aspergillus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative desaturation of α‐linolenic, linoleic, and stearic acids by human liver microsomes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish, meat, and risk of dementia: cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid and arachidonic acid in infant development

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Age-related changes in oxidative mechanisms and LTP are reversed by dietary manipulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acid metabolism in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular mechanism of neuronal plasticity: induction and maintenance of long-term potentiation in the hippocampus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Evidence that increased hippocampal expression of the cytokine interleukin-1 beta is a common trigger for age- and stress-induced impairments in long-term potentiation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

The ability of aged rats to sustain long-term potentiation is restored when the age-related decrease in membrane arachidonic acid concentration is reversed

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Synaptic plasticity preserved with arachidonic acid diet in aged rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Perinatal supply and metabolism of long-chain polyunsaturated fatty acids: importance for the early development of the nervous system.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Purification and Characterization of Choline Oxidase from Arthrobacter globiformis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

A new comprehensive study on aging--the National Institute for Longevity Sciences, Longitudinal Study of Aging (NILS-LSA)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences--Longitudinal Study of Aging (NILS-LSA)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507734566

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114507734566

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17445350%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q80184580&oldid=2214029024"