(Q51467870)

English

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

scientific article published on 11 July 2007

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

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inferred from title

Sandrine Bertrais

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

P Astorg

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

F Laporte

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

N Arnault

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

C Estaquio

5

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

P Galan

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

A Favier

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

S Hercberg

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

11 July 2007

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

62

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

10

1 reference

Europe PubMed Central

PubMed publication ID

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1 January 2020

1155-1161

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17622261%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Evidence for the cardioprotective effects of omega-3 Fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum lipid profiles in Japanese women and men during consumption of walnuts

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

The importance of the ratio of omega-6/omega-3 essential fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602836

7 January 2021

based on heuristic

inferred from DOI database lookup

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