(Q37703328)

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

scientific article published on 15 April 2014

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scholarly article

1 reference

Europe PubMed Central

22 August 2017

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. (English)

1 reference

Europe PubMed Central

22 August 2017

8

object named as

John Powles

1 reference

Europe PubMed Central

22 August 2017

Dariush Mozaffarian

10

object named as

Dariush Mozaffarian

1 reference

Europe PubMed Central

22 August 2017

9

object named as

Majid Ezzati

1 reference

Europe PubMed Central

22 August 2017

1

object named as

Renata Micha

1 reference

Europe PubMed Central

22 August 2017

author name string

Shahab Khatibzadeh

2

1 reference

Europe PubMed Central

22 August 2017

Peilin Shi

3

1 reference

Europe PubMed Central

22 August 2017

Saman Fahimi

4

1 reference

Europe PubMed Central

22 August 2017

Stephen Lim

5

1 reference

Europe PubMed Central

22 August 2017

Kathryn G Andrews

6

1 reference

Europe PubMed Central

22 August 2017

Rebecca E Engell

7

1 reference

Europe PubMed Central

22 August 2017

Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE

11

1 reference

Europe PubMed Central

22 August 2017

language of work or name

0 references

publication date

15 April 2014

1 reference

Europe PubMed Central

22 August 2017

1 reference

Europe PubMed Central

22 August 2017

348

1 reference

Europe PubMed Central

22 August 2017

g2272

1 reference

Europe PubMed Central

22 August 2017

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors

1 reference

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Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

1 reference

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1 reference

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Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis

1 reference

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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses

1 reference

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Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

1 reference

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

1 reference

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

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Developing a comprehensive time series of GDP per capita for 210 countries from 1950 to 2015.

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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

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Food consumption trends and drivers

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Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

1 reference

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Projected effect of dietary salt reductions on future cardiovascular disease

1 reference

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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

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Levels of trans fats in diets consumed in developing economies.

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

1 reference

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Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease

1 reference

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Projections of global mortality and burden of disease from 2002 to 2030

1 reference

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

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Trans fatty acids and cardiovascular disease

1 reference

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Optimal dietary habits for the prevention of stroke

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

1 reference

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Changes in dietary fat and declining coronary heart disease in Poland: population based study

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The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

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The environment and disease: association or causation? 1965.

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Consumption of trans fats and estimated effects on coronary heart disease in Iran.

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The Environment and Disease: Association or Causation?

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reduction of trans-fatty acids from food

1 reference

https://pubmed.ncbi.nlm.nih.gov/24736206

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Title Page / Table of Contents

1 reference

https://pubmed.ncbi.nlm.nih.gov/24736206

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population

1 reference

https://pubmed.ncbi.nlm.nih.gov/24736206

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet, nutrition and the prevention of chronic diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/24736206

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1136/BMJ.G2272

1 reference

Europe PubMed Central

22 August 2017

1 reference

Europe PubMed Central

22 August 2017

1 reference

Europe PubMed Central

22 August 2017

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