(Q37778797)

23 August 2017

1 reference

title

Bioactive compounds in cranberries and their biological properties (English)

1 reference

23 August 2017

J Côté

1

1 reference

23 August 2017

S Caillet

2

1 reference

23 August 2017

G Doyon

3

1 reference

23 August 2017

J-F Sylvain

4

1 reference

23 August 2017

M Lacroix

5

1 reference

23 August 2017

1 August 2010

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Critical Reviews in Food Science and Nutrition

23 August 2017

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23 August 2017

50

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23 August 2017

666-679

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23 August 2017

7

1 reference

Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.

23 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

The complex oral microflora of high-risk individuals and groups and its role in the caries process

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Potential oral health benefits of cranberry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Mass spectrometry in the structural analysis of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Proanthocyanidins--a final frontier in flavonoid research?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Characteristics and occurrence of phenolic phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Measurement of food flavonoids by high-performance liquid chromatography: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Natural antimutagenic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Berry phenolics selectively inhibit the growth of intestinal pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Analytical separation and detection methods for flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Anti-angiogenic property of edible berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Evidences of the cardioprotective potential of fruits: the case of cranberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Fighting infectious diseases with inhibitors of microbial adhesion to host tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Analysis of Arabidopsis mutants deficient in flavonoid biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Effects of ionizing radiation on a plant genome: analysis of two Arabidopsis transparent testa mutations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Matrix metalloproteinases (MMPs) in oral diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Bioactive compounds and health-promoting properties of berry fruits: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Ellagic acid toxicity and interaction with benzo[a]pyrene and benzo[a]pyrene 7,8-dihydrodiol in human bronchial epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Characterization of antioxidant effect of procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044107

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

Identifiers

DOI

10.1080/10408390903044107

1 reference

23 August 2017

1 reference