(Q37786700)

23 August 2017

title

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends (English)

1 reference

polycyclic aromatic hydrocarbons

23 August 2017

main subject

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based on heuristic

inferred from title

author

Patricia Plaza-Bolaños

1

object named as

Patricia Plaza-Bolaños

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20828703

9 July 2024

author name string

Antonia Garrido Frenich

2

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23 August 2017

José Luis Martínez Vidal

3

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23 August 2017

language of work or name

English

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publication date

12 August 2010

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full work available at URL

23 August 2017

https://api.elsevier.com/content/article/PII:S0021967310010514?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/J.CHROMA.2010.07.079

https://api.elsevier.com/content/article/PII:S0021967310010514?httpAccept=text/plain

9 July 2024

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https://api.crossref.org/works/10.1016/J.CHROMA.2010.07.079

Journal of Chromatography

9 July 2024

published in

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23 August 2017

volume

1217

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23 August 2017

issue

41

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23 August 2017

page(s)

6303-6326

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Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils.

23 August 2017

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Identifiers

1 reference

23 August 2017

1 reference