(Q37790079)

23 August 2017

title

Polyphenol content and health benefits of raisins (English)

1 reference

23 August 2017

1 reference

Gary Williamson

1

1 reference

23 August 2017

Arianna Carughi

2

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23 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20851304

15 July 2024

publication date

1 August 2010

1 reference

full work available at URL

23 August 2017

https://api.elsevier.com/content/article/PII:S0271531710001375?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/J.NUTRES.2010.07.005

https://api.elsevier.com/content/article/PII:S0271531710001375?httpAccept=text/plain

15 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.NUTRES.2010.07.005

15 July 2024

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23 August 2017

volume

30

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23 August 2017

issue

8

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23 August 2017

page(s)

511-519

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

23 August 2017

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15 July 2024

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15 July 2024

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15 July 2024

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15 July 2024

Identifiers

1 reference

release_mcpll6eq7re7bg3lsytkbgutvy

23 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/mcpll6eq7re7bg3lsytkbgutvy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference