(Q37799994)

23 August 2017

4 references

11 October 2020

5 December 2020

17 July 2021

27 July 2022

Cherry antioxidants: from farm to table (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

1 reference

11 October 2020

1 reference

5 December 2020

1 reference

17 July 2021

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

author name string

Gianna Ferretti

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

Alberto Belleggia

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

Davide Neri

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

12 October 2010

5 references

23 August 2017

11 October 2020

5 December 2020

17 July 2021

27 July 2022

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

11 October 2020

5 December 2020

17 July 2021

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

page(s)

6993-7005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

13 May 2020

copyright license

4 references

11 October 2020

5 December 2020

17 July 2021

Influence of tart cherry juice on indices of recovery following marathon running.

27 July 2022

0 references

1 reference

12 December 2020

Cherry diet control for gout and arthritis.

1 reference

12 December 2020

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage

1 reference

12 December 2020

Anthocyanins are bioavailable in humans following an acute dose of cranberry juice

1 reference

12 December 2020

Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women.

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

12 December 2020

Elevated levels of nitrate in rheumatoid arthritis

1 reference

12 December 2020

Vegetables, fruit, and cancer prevention: a review

1 reference

12 December 2020

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

1 reference

12 December 2020

Tart cherry juice decreases oxidative stress in healthy older men and women

1 reference

12 December 2020

Evolution of antioxidant capacity during storage of selected fruits and vegetables

1 reference

12 December 2020

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

1 reference

12 December 2020

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

1 reference

12 December 2020

Anthocyanins and their role in cancer prevention

1 reference

12 December 2020

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

1 reference

12 December 2020

Lipid peroxidation: a review of causes, consequences, measurement and dietary influences

1 reference

12 December 2020

In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.).

1 reference

12 December 2020

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

12 December 2020

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

1 reference

12 December 2020

Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries

1 reference

12 December 2020

Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS.

1 reference

12 December 2020

Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

1 reference

12 December 2020

Free radical tissue damage: protective role of antioxidant nutrients.

1 reference

12 December 2020

The role of nitric oxide in tissue destruction

1 reference

12 December 2020

Consumption of cherries lowers plasma urate in healthy women

1 reference

12 December 2020

Polyphenols: food sources and bioavailability

1 reference

12 December 2020

Fruits and vegetables in the prevention of cellular oxidative damage

1 reference

12 December 2020

Bioactive compounds and health-promoting properties of berry fruits: a review

1 reference

12 December 2020

High-sensitivity C-reactive protein: potential adjunct for global risk assessment in the primary prevention of cardiovascular disease

1 reference

12 December 2020

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

1 reference

12 December 2020

Sweet and sour cherry phenolics and their protective effects on neuronal cells

1 reference

12 December 2020

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

1 reference

12 December 2020

Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats

1 reference

12 December 2020

Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry.

1 reference

12 December 2020

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

12 December 2020

Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial

1 reference

12 December 2020

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

1 reference

12 December 2020

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

1 reference

12 December 2020

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

12 December 2020

Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac

1 reference

12 December 2020

Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages

1 reference

12 December 2020

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

12 December 2020

Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus).

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

1 reference

12 December 2020

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

1 reference

12 December 2020

10.3390/MOLECULES15106993

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259571&resulttype=core&format=json

13 May 2020

1 reference