(Q37828104)

English

Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.

scientific article published on January 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

Europe PubMed Central

Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

metal poisoning

0 references

José L. Domingo

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

José L Domingo

1

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

publication date

1 January 2011

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

51

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

29-37

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, Spain

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Effect of Deep-Frying Fish on Risk from Mercury

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

High variation of PCDDs, PCDFs, and dioxin-like PCBs ratio in cooked food from the first total diet survey in Taiwan

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Cooking decreases observed perfluorinated compound concentrations in fish

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Effect of thermal treatments on arsenic species contents in food

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Polychlorinated diphenyl ethers (PCDEs): environmental levels, toxicity and human exposure: a review of the published literature

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Benefits and risks of fish consumption

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Exposure to PBDEs and PCDEs associated with the consumption of edible marine species.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intake.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Nutrition and the risk for Parkinson's disease: review of the literature

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Environmental toxicity, nutrition, and gene interactions in the development of atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Minireview on the toxicity of dietary acrylamide

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Polycyclic aromatic hydrocarbons in frying oils and snacks

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Influence of cooking method on arsenic retention in cooked rice related to dietary exposure

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Arsenic burden of cooked rice: Traditional and modern methods

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Changes in concentration of pesticide residues in potatoes during washing and home preparation

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Polycyclic aromatic hydrocarbons, polychlorinated biphenyls, chlorinated pesticides (DDTs), hexachlorocyclohexane, and hexachlorobenzene residues in smoked seafood

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Dietary PBDE intake: A market-basket study in Belgium

1 reference

https://api.crossref.org/works/10.1080%2F10408390903044511

21 January 2018

Identifiers

10.1080/10408390903044511

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21229416%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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