(Q37848933)

English

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life

scientific article published on April 2011

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Europe PubMed Central

PubMed publication ID

24 August 2017

1 reference

Europe PubMed Central

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

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object named as

Robert A Gibson

1

0 references

3

object named as

Maria Makrides

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

author name string

Bev Muhlhausler

2

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

language of work or name

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publication date

1 April 2011

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Europe PubMed Central

PubMed publication ID

24 August 2017

Maternal Child Nutrition

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Europe PubMed Central

PubMed publication ID

24 August 2017

7 Suppl 2

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Europe PubMed Central

PubMed publication ID

24 August 2017

17-26

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

Cellular and molecular aspects of adipose tissue development

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An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

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Effects of dietary linolenate on the fatty acid composition of brain lipids in rats

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Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation

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Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio.

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Early determinants of development: a lipid perspective

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Control of polyunsaturated acids in tissue lipids

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

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Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

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A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations

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The early origins of later obesity: pathways and mechanisms

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Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae

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Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

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Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

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A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

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Saturated fat, carbohydrate, and cardiovascular disease

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Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process

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Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

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Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

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Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

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The role of fats in the lifecycle stages: pregnancy and the first year of life

1 reference

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Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids

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Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

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Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

1 reference

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Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition

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Fatty acid composition of breast milk from three racial groups from Penang, Malaysia

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A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth

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Changes of arachidonic acid and n-3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation

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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

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Identifiers

10.1111/J.1740-8709.2011.00299.X

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 August 2017

ResearchGate publication ID

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