(Q37857051)

24 August 2017

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title

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds (English)

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24 August 2017

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Kazuo Miyashita

1

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24 August 2017

Sho Nishikawa

2

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24 August 2017

Fumiaki Beppu

3

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24 August 2017

Takayuki Tsukui

4

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24 August 2017

Masayuki Abe

5

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24 August 2017

Masashi Hosokawa

6

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24 August 2017

language of work or name

English

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publication date

23 March 2011

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Journal of the Science of Food and Agriculture

24 August 2017

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24 August 2017

91

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24 August 2017

7

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24 August 2017

1166-1174

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Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

24 August 2017

1 reference

Lifestyle and stroke risk: a review

21 January 2018

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Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials

21 January 2018

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Dietary omega 3 fatty acids and the developing brain

21 January 2018

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Why do omega-3 fatty acids lower serum triglycerides?

21 January 2018

1 reference

An HPLC method for the quantification of sterols in edible seaweeds.

21 January 2018

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EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

21 January 2018

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The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence

21 January 2018

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Anti-photoaging and photoprotective compounds derived from marine organisms

21 January 2018

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Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

21 January 2018

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Phytosterols and cardiovascular health

21 January 2018

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The comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis

21 January 2018

1 reference

Potential cytotoxic activity of some Brazilian seaweeds on human melanoma cells.

21 January 2018

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Allenic and cumulenic lipids

21 January 2018

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The singlet oxygen and carotenoid interaction

21 January 2018

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Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

21 January 2018

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The role of carotenoids in the prevention of human pathologies.

21 January 2018

1 reference

DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

21 January 2018

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Carotenoid actions and their relation to health and disease

21 January 2018

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A review of the interaction among dietary antioxidants and reactive oxygen species

21 January 2018

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Cancer prevention by carotenoids

21 January 2018

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Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.

21 January 2018

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Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARgamma ligand, troglitazone, on colon cancer cells.

21 January 2018

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Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis

21 January 2018

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Cancer prevention by retinoids and carotenoids: independent action on a common target

21 January 2018

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Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells.

21 January 2018

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Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

21 January 2018

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Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through up-regulation of p21WAF1/Cip1.

21 January 2018

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Implication of mitogen-activated protein kinase in the induction of G1 cell cycle arrest and gadd45 expression by the carotenoid fucoxanthin in human cancer cells

21 January 2018

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Inhibition of proliferation of a hepatoma cell line by fucoxanthin in relation to cell cycle arrest and enhanced gap junctional intercellular communication

21 January 2018

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Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites.

21 January 2018

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Low bioavailability of dietary epoxyxanthophylls in humans

21 January 2018

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The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice

21 January 2018

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Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI).

21 January 2018

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Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats

21 January 2018

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Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

21 January 2018

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Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.

21 January 2018

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Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model.

21 January 2018

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Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice

21 January 2018

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Uncoupling proteins: functional characteristics and role in the pathogenesis of obesity and Type II diabetes

21 January 2018

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Possible physiological roles of mitochondrial uncoupling proteins--UCPn

21 January 2018

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Uncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered

21 January 2018

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Regulation of the uncoupling protein gene expression

21 January 2018

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A role for brown adipose tissue in diet-induced thermogenesis

21 January 2018

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Disruption of the uncoupling protein-2 gene in mice reveals a role in immunity and reactive oxygen species production

21 January 2018

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Lack of obesity and normal response to fasting and thyroid hormone in mice lacking uncoupling protein-3

21 January 2018

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Energy metabolism in uncoupling protein 3 gene knockout mice

21 January 2018

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UCP1: the only protein able to mediate adaptive non-shivering thermogenesis and metabolic inefficiency.

21 January 2018

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FOXC2 is a winged helix gene that counteracts obesity, hypertriglyceridemia, and diet-induced insulin resistance

21 January 2018

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Tissue distribution of beta 3-adrenergic receptor mRNA in man

21 January 2018

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A pathogenic role of visceral fat beta 3-adrenoceptors in obesity

21 January 2018

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Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cells

21 January 2018

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Obesity wars: molecular progress confronts an expanding epidemic

21 January 2018

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A war on obesity, not the obese.

21 January 2018

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URB is abundantly expressed in adipose tissue and dysregulated in obesity

21 January 2018

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Adipose expression of tumor necrosis factor-alpha: direct role in obesity-linked insulin resistance

21 January 2018

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Monocyte chemoattractant protein 1 in obesity and insulin resistance

21 January 2018

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Adipose-selective targeting of the GLUT4 gene impairs insulin action in muscle and liver

21 January 2018

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PPAR gamma and the treatment of insulin resistance

21 January 2018

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Prevention of obesity and insulin resistance in mice lacking plasminogen activator inhibitor 1.

21 January 2018

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A role for iNOS in fasting hyperglycemia and impaired insulin signaling in the liver of obese diabetic mice

21 January 2018

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Nitric oxide dysregulates adipocytokine expression in 3T3-L1 adipocytes

21 January 2018

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The effects of Xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat.

21 January 2018

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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

21 January 2018

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Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.63.605

Identifiers

DOI

10.1002/JSFA.4353

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24 August 2017

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