(Q37882241)

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2 February 2020

title

Review: multistage mass spectrometry in quality, safety and origin of foods (English)

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2 February 2020

1

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2 February 2020

Emanuela Gionfriddo

3

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2 February 2020

Attilio Naccarato

4

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2 February 2020

Anna Napoli

5

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2 February 2020

Giovanni Sindona

8

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2 February 2020

Antonio Tagarelli

9

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2 February 2020

author name string

Damiano De Luca

2

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2 February 2020

Elvira Romano

6

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2 February 2020

Anna Russo

7

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2 February 2020

publication date

1 January 2011

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European Journal of Mass Spectrometry

2 February 2020

published in

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2 February 2020

volume

17

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2 February 2020

issue

1

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2 February 2020

page(s)

1-31

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A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates

2 February 2020

cites work

1 reference

Sequencing of oligosaccharides by collision-induced dissociation matrix-assisted laser desorption/ionization mass spectrometry

21 January 2018

1 reference

Carbohydrate sequence analysis by electrospray ionization-mass spectrometry

21 January 2018

1 reference

Ion trap mass spectrometry. Using high-pressure ionization

21 January 2018

1 reference

Mapping lipid alterations in traumatically injured rat spinal cord by desorption electrospray ionization imaging mass spectrometry

21 January 2018

1 reference

Low-temperature plasma probe for ambient desorption ionization

21 January 2018

1 reference

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

21 January 2018

1 reference

Screening for limonoid glucosides in Citrus tangerina (Tanaka) Tseng by high-performance liquid chromatography-electrospray ionization mass spectrometry

21 January 2018

1 reference

Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.

21 January 2018

1 reference

On the inhibitor effects of bergamot juice flavonoids binding to the 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) enzyme

21 January 2018

1 reference

Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

21 January 2018

1 reference

Mass spectrometry in proteomics

21 January 2018

1 reference

A novel MALDI LIFT-TOF/TOF mass spectrometer for proteomics

21 January 2018

1 reference

Proteomics: general strategies and application to nutritionally relevant proteins

21 January 2018

1 reference

Quantitative methods for food allergens: a review

21 January 2018

1 reference

A proteomic-based approach for detection of chicken in meat mixes

21 January 2018

1 reference

Application of mass spectrometry in proteomics

21 January 2018

1 reference

Mass spectrometry for proteomics

21 January 2018

1 reference

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

21 January 2018

1 reference

Mass spectrometry technologies for proteomics

21 January 2018

1 reference

Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot

21 January 2018

1 reference

Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis

21 January 2018

1 reference

Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

21 January 2018

1 reference

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality

21 January 2018

1 reference

Tyrosine cross-links: molecular basis of gluten structure and function.

21 January 2018

1 reference

Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry

21 January 2018

1 reference

Mass spectrometry in the characterization of cereal seed proteins.

21 January 2018

1 reference

Barley seed proteomics from spots to structures

21 January 2018

1 reference

Aspects of the barley seed proteome during development and germination

21 January 2018

1 reference

Rice proteomics: recent developments and analysis of nuclear proteins

21 January 2018

1 reference

Rice proteome analysis: a step toward functional analysis of the rice genome

21 January 2018

1 reference

Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles.

21 January 2018

1 reference

Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry

21 January 2018

1 reference

Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF.

21 January 2018

1 reference

Ion-pair assisted recovery of matrix-assisted laser desorption/ionization mass spectral signals from SDS-containing peptide-protein mixtures

21 January 2018

1 reference

Contribution of mass spectrometry to assess quality of milk-based products

21 January 2018

1 reference

The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

21 January 2018

1 reference

Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk

21 January 2018

1 reference

Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.

21 January 2018

1 reference

Proteomic analysis of bovine skeletal muscle hypertrophy.

21 January 2018

1 reference

The proteome of chicken skeletal muscle: changes in soluble protein expression during growth in a layer strain.

21 January 2018

1 reference

The use of proteomics in meat science

21 January 2018

1 reference

Food allergen detection methods and the challenge to protect food-allergic consumers

21 January 2018

1 reference

Methods for allergen analysis in food: a review

21 January 2018

1 reference

Proteomic analysis of wheat flour allergens

21 January 2018

1 reference

Proteomic analysis of the major soluble components in Annurca apple flesh.

21 January 2018

1 reference

Comparison of different electrophoretic separations of hen egg white proteins

21 January 2018

1 reference

Mapping of fruit allergens by 2D electrophoresis and immunodetection

21 January 2018

1 reference

Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).

21 January 2018

1 reference

Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients

21 January 2018

1 reference

Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry

21 January 2018

1 reference

All three subunits of soybean beta-conglycinin are potential food allergens

21 January 2018

1 reference

Mass spectrometry-based proteomics in the life sciences

21 January 2018

1 reference

The SELDI-TOF MS approach to proteomics: protein profiling and biomarker identification

21 January 2018

1 reference

21 January 2018

1 reference

Cross-reactivity between olive and other species. Role of Ole e 1-related proteins

21 January 2018

1 reference

Vegetable proteomics: the detection of Ole e 1 isoallergens by peptide matching of MALDI MS/MS spectra of underivatized and dansylated glycopeptides

21 January 2018

1 reference

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

21 January 2018

1 reference

Crossreactive carbohydrate determinants

21 January 2018

1 reference

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

21 January 2018

1 reference

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

21 January 2018

1 reference

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

21 January 2018

1 reference

Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry

21 January 2018

1 reference

The use of multi element profiling to differentiate between cowand buffalo milk

21 January 2018

1 reference

Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis.

21 January 2018

1 reference

Integrated pest management: historical perspectives and contemporary developments

21 January 2018

1 reference

Multiresidue liquid chromatography tandem mass spectrometry determination of 52 non gas chromatography-amenable pesticides and metabolites in different food commodities.

21 January 2018

1 reference

Supercritical fluid extraction for pesticide multiresidue analysis in honey: determination by gas chromatography with electron-capture and mass spectrometry detection

21 January 2018

1 reference

Analytical-scale microwave-assisted extraction

21 January 2018

1 reference

Matrix solid-phase dispersion

21 January 2018

1 reference

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

21 January 2018

1 reference

Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives

21 January 2018

1 reference

Sample treatment and determination of pesticide residues in fatty vegetable matrices: a review.

21 January 2018

1 reference

Environmental endocrine disruption: an effects assessment and analysis

21 January 2018

1 reference

Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil.

21 January 2018

1 reference

Scientific Opinion on Bisphenol A: evaluation of a study investigating its neurodevelopmental toxicity, review of recent scientific literature on its toxicity and advice on the Danish risk assessment of Bisphenol A

21 January 2018

1 reference

Analytical methods for the determination of bisphenol A in food

21 January 2018

1 reference

Identification of rotenone-induced modifications in alpha-synuclein using affinity pull-down and tandem mass spectrometry.

21 January 2018

1 reference

High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts.

21 January 2018

1 reference

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry

21 January 2018

1 reference

Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology

21 January 2018

1 reference

Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry.

21 January 2018

1 reference

Determination of amitraz and its transformation products in pears by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

Simultaneous direct analysis of benzimidazole fungicides and relevant metabolites in agricultural products based on multifunction dispersive solid-phase extraction and liquid chromatography-mass spectrometry

21 January 2018

1 reference

Validation and use of a fast sample preparation method and liquid chromatography-tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food type

21 January 2018

1 reference

Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS.

21 January 2018

1 reference

Expression of cytochrome P450 1A1 and its contribution to oxidation of a potential human carcinogen 1-phenylazo-2-naphthol (Sudan I) in human livers

21 January 2018

1 reference

Metabolism of azo dyes derived from benzidine, 3,3'-dimethyl-benzidine and 3,3'-dimethoxybenzidine to potentially carcinogenic aromatic amines by intestinal bacteria.

21 January 2018

1 reference

Formation of a carcinogenic aromatic amine from an azo dye by human skin bacteria in vitro.

21 January 2018

1 reference

Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution

21 January 2018

1 reference

Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology

21 January 2018

1 reference

A comprehensive classification system for lipids

21 January 2018

1 reference

Electrospray mass spectrometry of phospholipids

21 January 2018

1 reference

Glycosphingolipid structural analysis and glycosphingolipidomics

21 January 2018

1 reference

Analysis of triglycerides in food items by desorption electrospray ionization mass spectrometry.

21 January 2018

1 reference

Quantitative analysis and molecular species fingerprinting of triacylglyceride molecular species directly from lipid extracts of biological samples by electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.

21 January 2018

1 reference

Traceability markers to the botanical origin in olive oils

21 January 2018

1 reference

Direct qualitative analysis of triacylglycerols by electrospray mass spectrometry using a linear ion trap

21 January 2018

1 reference

Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry(3) of lithiated adducts

21 January 2018

1 reference

Nutraceuticals: facts and fiction

21 January 2018

1 reference

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

21 January 2018

1 reference

Pollen allergens are restricted to few protein families and show distinct patterns of species distribution

21 January 2018

1 reference

CE-MS of zein proteins from conventional and transgenic maize

21 January 2018

1 reference

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

21 January 2018

1 reference