(Q34041462)

30 July 2017

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title

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food (English)

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30 July 2017

Molnár-Perl I

1

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PubMed ID

10999622

30 July 2017

language of work or name

English

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publication date

1 September 2000

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Journal of Chromatography

30 July 2017

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30 July 2017

891

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30 July 2017

1

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30 July 2017

1-32

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https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900598-7

30 July 2017

1 reference

Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

7 January 2021

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Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

7 January 2021

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Analysis of carbohydrate heterogeneity in a glycoprotein using liquid chromatography/mass spectrometry and liquid chromatography with tandem mass spectrometry

7 January 2021

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Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection

7 January 2021

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Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection

7 January 2021

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Analysis of oligosaccharides by on-line high-performance liquid chromatography and ion-spray mass spectrometry

7 January 2021

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Liquid chromatographic analysis of monosaccharides with phenylisocyanate derivatization

7 January 2021

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Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography

7 January 2021

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Reversed-phase liquid chromatographic analysis of dns-sugars

7 January 2021

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Separation of dansyl hydrazine-derivatized oligosaccharides by liquid chromatography

7 January 2021

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Capillary zone electrophoresis of malto-oligosaccharides derivatized with 8-aminonaphthalene-1,3,6-trisulfonic acid

7 January 2021

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Simultaneous determination of monosaccharides in glycoproteins by capillary electrophoresis.

7 January 2021

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Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables

7 January 2021

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Simultaneous extraction and derivatization of carbohydrates from green plant tissues for analysis by gas-liquid chromatography

7 January 2021

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Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.

7 January 2021

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Differential gas-liquid chromatography method for determination of uronic acids in carbohydrate mixtures

7 January 2021

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Analysis of legume oligosaccharides by high-resolution gas chromatography

7 January 2021

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Determination of Organic Acids in Dairy Products by High Performance Liquid Chromatography

7 January 2021

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Indirect photometric detection of aliphatic acids separated by ion-exclusion chromatography using aromatic acidic eluents

7 January 2021

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Determination of trans-10-hydroxy-2-decenoic acid content in pure royal jelly and royal jelly products by column liquid chromatography.

7 January 2021

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Application of HPLC to characterization and control of individual acids in apple extracts and ciders

7 January 2021

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Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

7 January 2021

1 reference

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Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

7 January 2021

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Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

7 January 2021

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DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SODIUM BENZOATE AND PHENOLIC COMPOUNDS IN QUINCE JAM

7 January 2021

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Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

7 January 2021

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9-Bromomethylacridine a Novel Fluorescent Labeling Reagent of Carboxylic Group for HPLC

7 January 2021

1 reference

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Liquid chromatographic determination of free and total fatty acids in milk and milk products as their 2-nitrophenylhydrazides

7 January 2021

1 reference

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Determination of fatty acids in vegetable oil by reversed-phase liquid chromatography with fluorescence detection

7 January 2021

1 reference

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Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography

7 January 2021

1 reference

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Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters

7 January 2021

1 reference

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Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

7 January 2021

1 reference

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Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils

7 January 2021

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Amino acid derivatization and analysis in five minutes

7 January 2021

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Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection

7 January 2021

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Rapid analysis of amino acids using pre-column derivatization

7 January 2021

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Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

7 January 2021

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Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatogr

7 January 2021

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Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography

7 January 2021

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Fluorescence reaction for amino acids

7 January 2021

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Retention/quantitation properties of the o-phthaldialdehyde-3-mercaptopropionic acid and the o-phthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography

7 January 2021

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Analysis of free amino acids in green coffee beans. I. Determination of amino acids after precolumn derivatization using 9-fluorenylmethylchloroformate

7 January 2021

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Evaluation of enantiomeric purity of selected amino acids in honey

7 January 2021

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Isocratic high-performance liquid chromatographic method for quantitative determination of lysine, histidine and tyrosine in foods

7 January 2021

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Determination of D-amino acids labeled with fluorescent chiral reagents, R(-)- and S(+)-4-(3-isothiocyanatopyrrolidin-1-yl)-7-(N, N-dimethylaminosulfonyl)-2,1,3-benzoxadiazoles, in biological and food samples by liquid chromatography

7 January 2021

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The determination of hydroxyproline in meat using gas chromatography-mass spectrometry

7 January 2021

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Simultaneous gas chromatographic analysis of non-protein and protein amino acids as N(O,S)-isobutyloxycarbonyl tert.-butyldimethylsilyl derivatives

7 January 2021

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Automated screening of urine samples for carbohydrates, organic and amino acids after treatment with urease

7 January 2021

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10.1016/S0021-9673(00)00598-7

7 January 2021

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10999622