(Q37926959)

25 August 2017

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title

Chocolate and coronary heart disease: a systematic review (English)

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25 August 2017

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coronary artery disease

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Owais Khawaja

1

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25 August 2017

J Michael Gaziano

series ordinal

2

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25 August 2017

Luc Djoussé

series ordinal

3

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25 August 2017

publication date

1 December 2011

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Current Atherosclerosis Reports

25 August 2017

published in

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25 August 2017

volume

13

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25 August 2017

issue

6

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25 August 2017

page(s)

447-452

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https://scigraph.springernature.com/pub.10.1007/s11883-011-0203-2

25 August 2017

exact match

0 references

cites work

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Eat to live, not live to eat.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Primary prevention of coronary heart disease in women through diet and lifestyle

21 January 2018

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Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Diet and prevention of coronary heart disease: the potential role of phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Can we now eat chocolate without feeling guilty?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Cocoa and chocolate flavonoids: Implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Dark chocolate inhibits platelet aggregation in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Habitual chocolate intake and vascular disease: a prospective study of clinical outcomes in older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Aging and vascular responses to flavanol-rich cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Cocoa and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Chocolate at heart: the anti-inflammatory impact of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Chocolate consumption and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-011-0203-2

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

21 January 2018

1 reference

12 December 2020

Exercise type and intensity in relation to coronary heart disease in men

1 reference

12 December 2020

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population

1 reference

12 December 2020

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

12 December 2020

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

1 reference

12 December 2020

Effects of cocoa extracts on endothelium-dependent relaxation

1 reference

12 December 2020

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

12 December 2020

Cocoa inhibits platelet activation and function

1 reference

12 December 2020

Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective

1 reference

12 December 2020

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

1 reference

12 December 2020

Does chocolate reduce blood pressure? A meta-analysis

1 reference

12 December 2020

10.1007/S11883-011-0203-2

Identifiers

DOI

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25 August 2017

1 reference