(Q37952778)

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Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States

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Europe PubMed Central

PubMed publication ID

25 August 2017

Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States (English)

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Europe PubMed Central

PubMed publication ID

25 August 2017

Listeria monocytogenes

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United States of America

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Martin Wiedmann

6

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Europe PubMed Central

PubMed publication ID

25 August 2017

author name string

Karin Hoelzer

1

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Europe PubMed Central

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25 August 2017

Haley F Oliver

2

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Europe PubMed Central

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25 August 2017

Larry R Kohl

3

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Europe PubMed Central

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25 August 2017

Jill Hollingsworth

4

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Europe PubMed Central

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25 August 2017

Martin T Wells

5

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Europe PubMed Central

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25 August 2017

publication date

6 November 2011

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Europe PubMed Central

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25 August 2017

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Europe PubMed Central

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25 August 2017

32

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Europe PubMed Central

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25 August 2017

7

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Europe PubMed Central

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25 August 2017

1139-1156

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Europe PubMed Central

PubMed publication ID

25 August 2017

Foodborne illness acquired in the United States--major pathogens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Prevalence and molecular diversity of Listeria monocytogenes in retail establishments

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Observational Study of Food Safety Practices in Retail Deli Departments

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Using expert elicitation to link foodborne illnesses in the United States to foods.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Glove barriers to bacterial cross-contamination between hands to food

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Bacterial transfer and cross-contamination potential associated with paper-towel dispensing

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Inoculum size influences bacterial cross contamination between surfaces

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Enteric virus survival during household laundering and impact of disinfection with sodium hypochlorite

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Development of a method to measure bacterial transfer from hands

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2011.01729.X

21 January 2018

Identifiers

10.1111/J.1539-6924.2011.01729.X

1 reference

Europe PubMed Central

PubMed publication ID

25 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 August 2017

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