(Q44955758)

7 December 2017

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat (English)

1 reference

7 December 2017

Listeria monocytogenes

0 references

author name string

Sarah Endrikat

1

1 reference

7 December 2017

Daniel Gallagher

2

1 reference

7 December 2017

Régis Pouillot

3

1 reference

7 December 2017

Heather Hicks Quesenberry

4

1 reference

7 December 2017

David Labarre

5

1 reference

7 December 2017

Carl M Schroeder

6

1 reference

7 December 2017

Janell Kause

7

1 reference

7 December 2017

1 April 2010

1 reference

Journal of Food Protection

7 December 2017

8

1 reference

based on heuristic

inferred from page(s)

published in

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7 December 2017

73

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7 December 2017

4

1 reference

7 December 2017

612-619

1 reference

Survey of Listeria monocytogenes in Ready-to-Eat Foods

7 December 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Food hygiene and hazard analysis critical control point in the United Kingdom food industry: practices, perceptions, and attitudes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Consumer phase risk assessment for Listeria monocytogenes in deli meats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.612

10.4315/0362-028X-73.4.612

21 January 2018

Identifiers

DOI

1 reference

7 December 2017

1 reference