(Q37953992)

25 August 2017

Back to the future: the changing frontiers of nutrition research and its relationship to policy (English)

1 reference

25 August 2017

Peter J Morgan

1

1 reference

ORCID Public Data File 2021

publication date

9 November 2011

1 reference

Proceedings of the Nutrition Society

25 August 2017

1 reference

25 August 2017

71

1 reference

25 August 2017

1

1 reference

25 August 2017

190-197

1 reference

Molecular pharmacology of promiscuous seven transmembrane receptors sensing organic nutrients.

25 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Livestock production: recent trends, future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Obesity in Britain: gluttony or sloth?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Recent progress in the genetics of common obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

The aetiology of obesity in children. A study of 101 twin pairs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Obesity and metabolic disease: is adipose tissue the culprit?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Biological, clinical and population relevance of 95 loci for blood lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

An integrated semiconductor device enabling non-optical genome sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

A decade's perspective on DNA sequencing technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Coronary heart disease prevention: nutrients, foods, and dietary patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Diet induced epigenetic changes and their implications for health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Mechanisms involved in the developmental programming of adulthood disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

High prevalence of diabetes and impaired glucose tolerance in India: National Urban Diabetes Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

From Framingham to North Karelia: from descriptive epidemiology to public health action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

The nutrition transition: an overview of world patterns of change

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Early life events and their consequences for later disease: a life history and evolutionary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

The contribution of the Framingham Heart Study to the prevention of cardiovascular disease: a global perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

CORONARY HEART DISEASE AMONG MINNESOTA BUSINESS AND PROFESSIONAL MEN FOLLOWED FIFTEEN YEARS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Early growth and death from cardiovascular disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

The thrifty phenotype hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

Dietary protein restriction of pregnant rats induces and folic acid supplementation prevents epigenetic modification of hepatic gene expression in the offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

A Short History of Nutritional Science: Part 3 (1912–1944)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

A Short History of Nutritional Science: Part 4 (1945–1985)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Effect of feeding barley and other diets on the tissues of the calf

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Mortality from circulatory diseases in Norway 1940-1945

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

An historical perspective: the development of methods for assessing nutrient requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Food choices and diet costs: an economic analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

Increased television viewing is associated with elevated body fatness but not with lower total energy expenditure in children

1 reference

https://api.crossref.org/works/10.1017%2FS0029665111003314

7 January 2021

10.1017/S0029665111003314

Identifiers

DOI

1 reference

25 August 2017

1 reference

PubMed ID

22067222