(Q34185229)

14 June 2018

review article

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title

Coronary heart disease prevention: nutrients, foods, and dietary patterns (English)

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14 June 2018

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coronary artery disease

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2

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14 June 2018

author name string

Shilpa N Bhupathiraju

series ordinal

1

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14 June 2018

publication date

7 May 2011

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14 June 2018

published in

Clinica Chimica Acta

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14 June 2018

volume

412

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14 June 2018

issue

17-18

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14 June 2018

page(s)

1493-1514

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14 June 2018

Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans

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5 July 2018

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5 July 2018

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5 July 2018

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Dietary patterns associated with hypertension among Korean males

5 July 2018

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5 July 2018

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Relation of consistency with the dietary approaches to stop hypertension diet and incidence of heart failure in men aged 45 to 79 years

5 July 2018

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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study

5 July 2018

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

5 July 2018

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Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials

5 July 2018

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Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

5 July 2018

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Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

5 July 2018

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Alcohol consumption and risk of cardiovascular disease and death in women: potential mediating mechanisms

5 July 2018

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Whole grains and incident hypertension in men.

5 July 2018

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Consistency with the DASH diet and incidence of heart failure

5 July 2018

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Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

5 July 2018

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Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease

5 July 2018

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The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

5 July 2018

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Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

5 July 2018

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Red blood cell membrane alpha-linolenic acid and the risk of sudden cardiac arrest

5 July 2018

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Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

5 July 2018

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

5 July 2018

1 reference

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Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

5 July 2018

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Prevalence of hypovitaminosis D in cardiovascular diseases (from the National Health and Nutrition Examination Survey 2001 to 2004).

5 July 2018

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5 July 2018

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Homocysteine level and coronary heart disease incidence: a systematic review and meta-analysis

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Adherence to Mediterranean diet and health status: meta-analysis

5 July 2018

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Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomized controlled trial

5 July 2018

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A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)

5 July 2018

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

5 July 2018

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Does drinking pattern modify the effect of alcohol on the risk of coronary heart disease? Evidence from a meta-analysis

5 July 2018

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25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study

5 July 2018

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Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial

5 July 2018

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Serum 25-hydroxyvitamin D levels and the prevalence of peripheral arterial disease: results from NHANES 2001 to 2004

5 July 2018

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The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older

5 July 2018

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Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome.

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Effect of high-dose alpha-tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery disease

5 July 2018

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The relationship between dose of vitamin E and suppression of oxidative stress in humans

5 July 2018

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Effect of homocysteine lowering on mortality and vascular disease in advanced chronic kidney disease and end-stage renal disease: a randomized controlled trial

5 July 2018

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5 July 2018

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Prevalence of cardiovascular risk factors and the serum levels of 25-hydroxyvitamin D in the United States: data from the Third National Health and Nutrition Examination Survey

5 July 2018

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Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

5 July 2018

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Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes

5 July 2018

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Whole grain intake and cardiovascular disease: a meta-analysis

5 July 2018

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

5 July 2018

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Prospective study on dietary intakes of folate, betaine, and choline and cardiovascular disease risk in women

5 July 2018

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

5 July 2018

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Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease

5 July 2018

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Calcium/vitamin D supplementation and cardiovascular events

5 July 2018

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Effect of folic acid supplementation on risk of cardiovascular diseases: a meta-analysis of randomized controlled trials

5 July 2018

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Low-carbohydrate-diet score and the risk of coronary heart disease in women

5 July 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

5 July 2018

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Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials

5 July 2018

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

5 July 2018

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Trans fatty acids and cardiovascular disease-epidemiological data

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The effect of the regulation on trans fatty acid content in Danish food.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Trans fatty acids and cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Association between carbohydrate intake and serum lipids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Homocysteine lowering and cardiovascular events after acute myocardial infarction

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Meta-analysis of the relationship between alcohol consumption and coronary heart disease and mortality in type 2 diabetic patients

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

A quantitative analysis of fish consumption and coronary heart disease mortality

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Putting cardiovascular disease and vitamin D insufficiency into perspective

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Failure of vitamin E in clinical trials: is gamma-tocopherol the answer?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Vitamin E, oxidative stress, and inflammation

5 July 2018

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Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

5 July 2018

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Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: the CARDIO2000 study

5 July 2018

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The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

5 July 2018

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

5 July 2018

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Randomized trials of vitamin E in the treatment and prevention of cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Meta-analysis of observational studies on fish intake and coronary heart disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Aging: a theory based on free radical and radiation chemistry

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary lycopene, tomato-based food products and cardiovascular disease in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Whole grains protect against atherosclerotic cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Folate and vitamin B-12 and risk of fatal cardiovascular disease: cohort study from Busselton, Western Australia

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Inflammation in atherosclerosis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Mercury, fish oils, and the risk of myocardial infarction

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Serum 25-hydroxyvitamin D3 levels are elevated in South Indian patients with ischemic heart disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Types of alcoholic beverages and blood lipids in a French population

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary pattern analysis: a new direction in nutritional epidemiology

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The interaction of dietary carotenoids with radical species.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of alcohol consumption on systemic markers of inflammation

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns and mortality in Danish men and women: a prospective observational study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Primary prevention of coronary heart disease in women through diet and lifestyle

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Serum folate and risk for coronary heart disease: results from a cohort of US adults.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Vitamins B6, B12, and folate: association with plasma total homocysteine and risk of coronary atherosclerosis.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effects of alpha tocopherol and beta carotene supplements on symptoms, progression, and prognosis of angina pectoris

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary fat intake and the risk of coronary heart disease in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Lower ischemic heart disease incidence and mortality among vitamin supplement users.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Antioxidant state and mortality from coronary heart disease in Lithuanian and Swedish men: concomitant cross sectional study of men aged 50.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Vitamin E consumption and the risk of coronary heart disease in men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Intake of trans fatty acids and risk of coronary heart disease among women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Coronary heart disease in seven countries. VII. Five-year experience in rural Italy

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Coronary heart disease in seven countries. IX. The Greek islands of Crete and Corfu.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Coronary heart disease in seven countries. XI. Five years of follow-up of railroad men in Italy.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Ischemic heart disease and dietary fiber

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The diet and 15-year death rate in the seven countries study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Cleavage of folates during ethanol metabolism. Role of acetaldehyde/xanthine oxidase-generated superoxide

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Wine, alcohol, platelets, and the French paradox for coronary heart disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The composition of food consumed by Greenland Eskimos.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Serum vitamin D and risk of secondary cardiovascular disease events in patients with stable coronary heart disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of homocysteine-lowering B vitamin treatment on angiographic progression of coronary artery disease: a Western Norway B Vitamin Intervention Trial (WENBIT) substudy

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Adherence to the Southern European Atlantic Diet and occurrence of nonfatal acute myocardial infarction.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary folate and vitamin b6 and B12 intake in relation to mortality from cardiovascular diseases: Japan collaborative cohort study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns, approaches, and multicultural perspective

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Alcohol consumption and mortality in patients with cardiovascular disease: a meta-analysis

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

No improvement in cardiovascular risk factors in overweight and obese subjects after supplementation with vitamin D3 for 1 year

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Relationship between Mediterranean Diet Score and atherothrombotic risk: findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Relation of serum 25-hydroxyvitamin D to heart rate and cardiac work (from the National Health and Nutrition Examination Surveys).

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Alcohol intake and systemic markers of inflammation--shape of the association according to sex and body mass index.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns and cardiovascular risk markers in the UK Low Income Diet and Nutrition Survey

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Prospective study of serum 25-hydroxyvitamin D level, cardiovascular disease mortality, and all-cause mortality in older U.S. adults

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Association between a DASH-like diet and mortality in adults with hypertension: findings from a population-based follow-up study.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Differences in vitamin D status as a possible contributor to the racial disparity in peripheral arterial disease

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Low vitamin d levels predict stroke in patients referred to coronary angiography

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Independent association of low serum 25-hydroxyvitamin d and 1,25-dihydroxyvitamin d levels with all-cause and cardiovascular mortality

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD: the Japan Public Health Center-Based Prospective Study Cohort I.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Fruit and vegetable intake and the risk for developing coronary heart disease

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Association of drinking pattern and alcohol beverage type with the prevalence of metabolic syndrome, diabetes, coronary heart disease, stroke, and peripheral arterial disease in a Mediterranean cohort

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Diet quality and mortality: a population-based prospective study of men.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Folic acid improves vascular reactivity in humans: a meta-analysis of randomized controlled trials.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

28 October 2018

1 reference

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

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Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

28 October 2018

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Serum 25-hydroxyvitamin D3 concentrations and carotid artery intima-media thickness among type 2 diabetic patients.

28 October 2018

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

28 October 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

28 October 2018

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Serum 25-hydroxyvitamin D3 concentrations and prevalence of cardiovascular disease among type 2 diabetic patients

28 October 2018

1 reference

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Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

28 October 2018

1 reference

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Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

28 October 2018

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Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

28 October 2018

1 reference

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Fish intake and risk of incident heart failure

28 October 2018

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Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

28 October 2018

1 reference

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Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

28 October 2018

1 reference

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

28 October 2018

1 reference

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Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

28 October 2018

1 reference

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Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes?

28 October 2018

1 reference

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A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease

28 October 2018

1 reference

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Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham Nutrition Studies

28 October 2018

1 reference

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Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

28 October 2018

1 reference

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Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study

28 October 2018

1 reference

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Dietary carotenoids and risk of coronary artery disease in women

28 October 2018

1 reference

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Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

28 October 2018

1 reference

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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

28 October 2018

1 reference

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Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

28 October 2018

1 reference

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

28 October 2018

1 reference

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Coronary heart disease mortality, plasma homocysteine, and B-vitamins: a prospective study

28 October 2018

1 reference

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Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

28 October 2018

1 reference

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Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

28 October 2018

1 reference

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Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients

28 October 2018

1 reference

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The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

28 October 2018

1 reference

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Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.

28 October 2018

1 reference

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Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

28 October 2018

1 reference

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Dietary intake of whole grains.

28 October 2018

1 reference

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Prospective study of coronary heart disease incidence in relation to fasting total homocysteine, related genetic polymorphisms, and B vitamins: the Atherosclerosis Risk in Communities (ARIC) study.

28 October 2018

1 reference

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The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities.

28 October 2018

1 reference

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Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate.

28 October 2018

1 reference

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Diet quality index: capturing a multidimensional behavior.

28 October 2018

1 reference

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alpha-Tocopherol, ascorbic acid, and rutin inhibit synergistically the copper-promoted LDL oxidation and the cytotoxicity of oxidized LDL to cultured endothelial cells.

28 October 2018

1 reference

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

28 October 2018

1 reference

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Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

28 October 2018

1 reference

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Fruit and vegetable intake and risk of acute coronary syndrome

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5945285

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

28 October 2018

1 reference

12 December 2020

Coronary heart disease in seven countries. IV. Five-year follow-up of employees of selected U.S. railroad companies

1 reference

12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

1 reference

12 December 2020

Serum folate and homocysteine and the incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Vitamin D status and the risk of cardiovascular disease death

1 reference

12 December 2020

Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly

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12 December 2020

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980

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12 December 2020

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

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12 December 2020

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

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12 December 2020

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study

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12 December 2020

Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study

1 reference

12 December 2020

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

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12 December 2020

Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

12 December 2020

Vitamin and mineral supplement use in the United States. Results from the third National Health and Nutrition Examination Survey

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12 December 2020

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

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12 December 2020

Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?

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12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

12 December 2020

A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physicians

1 reference

12 December 2020

The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

1 reference

12 December 2020

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

12 December 2020

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

1 reference

12 December 2020

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

1 reference

12 December 2020

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

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12 December 2020

Why clinical trials of vitamin E and cardiovascular diseases may be fatally flawed. Commentary on "The relationship between dose of vitamin E and suppression of oxidative stress in humans"

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12 December 2020

Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials

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12 December 2020

Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

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12 December 2020

Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study

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12 December 2020

Dietary patterns, food groups and myocardial infarction: a case-control study

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12 December 2020

Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica

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12 December 2020

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

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12 December 2020

Diet and heart: a postscript

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12 December 2020

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

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12 December 2020

Serum folate and cardiovascular disease mortality among US men and women

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12 December 2020

Mediterranean dietary patterns and chronic diseases

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12 December 2020

Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods

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12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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12 December 2020

Coronary heart disease in seven countries. X. Rural southern Japan

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12 December 2020

A prospective study of diet quality and mortality in women

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12 December 2020

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

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12 December 2020

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial

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12 December 2020

Lifetime risk of developing coronary heart disease

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12 December 2020

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

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12 December 2020

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

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12 December 2020

Mortality rates after 10.5 years for participants in the Multiple Risk Factor Intervention Trial. Findings related to a priori hypotheses of the trial. The Multiple Risk Factor Intervention Trial Research Group

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12 December 2020

Coronary heart disease in seven countries. XVI. The electrocardiogram in prediction of five-year coronary heart disease incidence among men aged forty through fifty-nine

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Prediction of serum-cholesterol responses of man to changes in fats in the diet

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12 December 2020

Serum Folate and Risk of Fatal Coronary Heart Disease

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12 December 2020

Coronary heart disease in seven countries. V. Five-year follow-up in Dalmatia and Slavonia

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12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study

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12 December 2020

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

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12 December 2020

Inaccuracies in relating 25-hydroxyvitamin D to ischemic heart disease

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A prospective study of variety of healthy foods and mortality in women

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12 December 2020

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

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Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group

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Dietary patterns and the risk of coronary heart disease in women

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

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Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations

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10.1016/J.CCA.2011.04.038

Identifiers

DOI

1 reference

14 June 2018

PMCID

5945285

1 reference

14 June 2018

PubMed ID

21575619

1 reference

14 June 2018