(Q57735005)

Lars O. Dragsted

2

0 references

Erik B Schmidt

Erik B. Schmidt

6

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Anja Olsen

Anja Olsen

3

0 references

Kim Overvad

7

Kim Overvad

0 references

Jane H Christensen

4

Jane Christensen

0 references

author name string

Louise Hansen

British Journal of Nutrition

1

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publication date

24 February 2010

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published in

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volume

104

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issue

02

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page(s)

248-255

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cites work

Dietary catechins in relation to coronary heart disease death among postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry.

21 January 2018

1 reference

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Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

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Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

21 January 2018

1 reference

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7 January 2021

GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

7 January 2021

Validity of individual portion size estimates in a food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS0007114510000462

7 January 2021

Effect of dehydrated apple products on the serum and liver lipids in Syrian hamsters

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https://api.crossref.org/works/10.1017%2FS0007114510000462

7 January 2021

Avoiding power loss associated with categorization and ordinal scores in dose-response and trend analysis

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https://api.crossref.org/works/10.1017%2FS0007114510000462

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

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7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000462

7 January 2021