(Q38005202)

English

Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models

scientific article published on January 2012

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

26 August 2017

Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models (English)

1 reference

Europe PubMed Central

26 August 2017

Montserrat Pinent

object named as

Montserrat Pinent

1

0 references

object named as

Mayte Blay

4

0 references

object named as

Anna Ardévol

5

0 references

2

object named as

Lidia Cedó

1 reference

Europe PubMed Central

26 August 2017

3

object named as

Gemma Montagut

1 reference

Europe PubMed Central

26 August 2017

publication date

1 January 2012

1 reference

Europe PubMed Central

26 August 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

26 August 2017

52

1 reference

Europe PubMed Central

26 August 2017

7

1 reference

Europe PubMed Central

26 August 2017

569-584

1 reference

Europe PubMed Central

26 August 2017

Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Dietary flavonols: chemistry, food content, and metabolism

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Flavan-3-ols: nature, occurrence and biological activity

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Metabolic and molecular basis of insulin resistance

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of syndrome X in moderately obese women.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Oenology: red wine procyanidins and vascular health

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Metabolic effects of green tea and of phases of weight loss

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Procyanidins as antioxidants and tumor cell growth modulators

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Recent advancement of understanding pathogenesis of type 1 diabetes and potential relevance to diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

The insulin resistance syndrome: physiological considerations

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Biochemical pharmacology of biflavonoids: implications for anti-inflammatory action

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Metabolic effects of fructose

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Back-regulation of six oxidative stress proteins with grape seed proanthocyanidin extracts in rat diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Antihyperglycemic effect of Cephalotaxus sinensis leaves and GLUT-4 translocation facilitating activity of its flavonoid constituents.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Antidiabetic effect of Pycnogenol French maritime pine bark extract in patients with diabetes type II.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

French maritime pine bark extract Pycnogenol dose-dependently lowers glucose in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Grape seed proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of pycnogenol treatment on oxidative stress in streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Dangnyohwan improves glucose utilization and reduces insulin resistance by increasing the adipocyte-specific GLUT4 expression in Otsuka Long-Evans Tokushima Fatty rats.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Programming of intermediary metabolism

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Procyanidin effects on adipocyte-related pathologies.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Adiponectin and resistin response in the onset of obesity in male and female rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

The leptin receptor

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

The fructose-fed rat: a review on the mechanisms of fructose-induced insulin resistance and hypertension

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Contribution of animal models to the understanding of the metabolic syndrome: a systematic overview

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Flavonoids: antioxidants or signalling molecules?

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.501533

21 January 2018

Identifiers

10.1080/10408398.2010.501533

1 reference

Europe PubMed Central

26 August 2017

1 reference

Europe PubMed Central

26 August 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q38005202&oldid=1859195143"